Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
A hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid.
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness.
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.