Trail mix might seem like a healthy snack to eat on the go. Unfortunately, many store-bought versions aren't as healthy as you would think. Here are the worst.
For one week only, from Monday, May 20 to Sunday, May 26, Cheez-It will welcome diners to the Cheez-In Diner nestled in the greenery of Woodstock, New York.
Bananas taste so good but go so bad in a fairly short time. You might be tempted to try canning this fruit at home to make it last longer, but is it safe?
When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors.
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
Gluten-free bread has come a long way, but it's still a bit of an enigma. Here are some fascinating facts you might not have known about gluten-free bread.
Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
Rising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger. Here are spots that sell them for less than $4, ranked.
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
Lobster can be a pricey dish, so you'll want to make sure you're getting the very finest. These are the absolute best restaurants in the US to order lobster
Fig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think.
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.
You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.
IHOP is a family favorite for many, but beneath its cheerful appeal, the menu leaves some to be desired. Here's what you should know about IHOP's menu.
From the medicinal origins of 7Up to the slave-labor conditions of sugar and chocolate, take a look at some of the most popular foods that have a dark history.