Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Italian restaurants are a foodie favorite for a reason, but their menus can be hit and miss. Here are the Italian dishes that chefs avoid ordering.
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Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them. -
13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level. -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka. -
False Facts About Sweet Potatoes You Thought Were True
Think you know everything about sweet potatoes? We're here to separate fact from fiction and explore the false facts about sweet potatoes you thought were true -
Ice Leggero Vs Ice Forte: Which Nespresso Pod Is Better?
Just because summer is coming, it doesn't mean you can't enjoy your Nespresso. Ice Leggero and Ice Forte are two pods that can satisfy your iced coffee needs. -
What Yogurt Companies Don't Want You To Know
It might not seem like a food that has many shady secrets, but there are still plenty of things yogurt companies don't want you to know about it. -
17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes. -
False Facts About Sourdough You Thought Were True
Sourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about sourdough. -
12 Unexpected Ways To Use Mayonnaise
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at. -
13 Ways To Upgrade Your Tomato Sandwiches
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches. -
13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave. -
False Facts About Canola Oil You Thought Were True
Looking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction. -
Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them. -
Mistakes Everyone Makes When Storing Rice
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice. -
Christopher Kimball's Cooking Style Vs Gordon Ramsay's: Everything You Need To Know
Christopher Kimball and Gordon Ramsay are two influential chefs with different yet overlapping approaches to cooking. Find out how their styles compare. -
11 Cake Decorating Hacks You Need To Try
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake. -
15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods. -
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them. -
False Facts About Squash You Thought Were True
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit. -
4 Unhealthy And 8 Healthiest Canned Beans At The Store
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives. -
12 Ways To Upgrade Store-Bought Refried Beans
Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil. -
Mistakes Everyone Makes When Baking With Vanilla
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it. -
False Facts About Strawberries You Thought Were True
Even if you adore strawberries, you might have no idea that these so-called facts about buying, storing, growing, and eating them are actually false. -
What To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch. -
What You Didn't Know About The History Of Mashed Potatoes
A simple classic but with a very interesting past, we take a look at everything you didn't know about the history of mashed potatoes ... until now! -
Mistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.