The Temperature Mistake You Might Be Making With Sushi Rice
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
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Stories By A Riddell
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How To Use Cheese To Prevent Chicken Parm From Getting Soggy
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess. -
The Reason Some Captain D's Restaurants Are So Small
If you've ever been to a Captain D's, you may have noticed that the restaurant is on the smaller side. Turns out, there's a strategic reason for this. -
The Steak A Former McDonald's Chef Says Is Used In The Breakfast Sandwiches
If you miss the steak bagels at McDonald's, you're in luck. A former corporate chef for the fast food giant has revealed the meat used in this fan favorite. -
5 Signs Rotisserie Chicken Has Been Sitting Out At A Store For Too Long
Ever wonder how long that rotisserie chicken has been sitting out on your grocery store shelves? We've got five tips to check for optimum freshness. -
The Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert. -
Aldi Kicks Off Summer Early With Seasonal Chips
People get pretty excited about seasonal products, and Aldi is giving them a lot to look forward to with a whole range of summery chip and popcorn flavors. -
Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home. -
The Differences Between Flank And Bavette Steak
Differentiating between all the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds. -
Sunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week. -
The Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice. -
The Boozy Ingredient That Will Amp Up Your Carrot Cake Recipe
Carrot cake is delicious in its most basic form, but with one simple addition to your favorite recipe, you can kick things up a few boozy notches. -
Why Your Starbucks Cold Cups Are Going To Be A Little Different
Starbucks has sustainability in its sights with a new lineup of cold cups coming to the U.S. and Canada. Here's what to expect with the new eco-conscious cups. -
Costco's New Chicken Wrap Features A Fan-Favorite Ingredient
Costco's new Tuscan chicken wrap is making the rounds on social media. And, the wrap's star ingredient is the grocery chain's fan-favorite meal prep staple. -
The Best Way To Thicken Deviled Egg Filling
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up. -
What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut. -
The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert. -
Exclusive Clip: Top Chef Contestants Clash During Out-Of-Control Grocery Shop
On the upcoming episode of Bravo's "Top Chef," sparks fly as the Cheftestants find themselves in over their heads with with a $1,000 grocery budget. -
Nobody Can Agree What The Bread On An English Bacon Sandwich Is Called
There's no doubt the Brits love their bacon sandwiches. Nevertheless, what to call the bread used in these tasty handheld meals varies from region to region. -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips. -
Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients. -
The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer
Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in. -
Do You Need An ID To Purchase Non-Alcoholic Beer?
Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends. -
Is There Any Actual Difference Between Chocolate Pudding And Budino?
Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details. -
Was Felice Bastianich Involved With Lidia's NYC Restaurant, Felidia?
Lidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery. -
Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts
Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice. -
Why Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
