Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's no doubt the Brits love their bacon sandwiches. Nevertheless, what to call the bread used in these tasty handheld meals varies from region to region.
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Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips. -
Why Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients. -
The 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer
Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in. -
Do You Need An ID To Purchase Non-Alcoholic Beer?
Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends. -
Is There Any Actual Difference Between Chocolate Pudding And Budino?
Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details. -
Was Felice Bastianich Involved With Lidia's NYC Restaurant, Felidia?
Lidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery. -
Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts
Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice. -
Why Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated. -
The Wine That Pairs Best With Chicken Enchiladas
Although it may not seem like an obvious pairing, wine can perfectly complement chicken enchiladas. One variety is especially suited to this Mexican dish. -
The Origins Of American Chicken And Dumplings Trace Back To The 1800s
Chicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish. -
What Is A KFC Big Box And Can You Still Order It Off Of The Menu?
The KFC Big Box made waves as a great bargain for big appetites. But can you still get a Big Box? Technicaly, yes - but you'll have to leave the country. -
Can You Eat Canned Escargot Straight Out Of The Tin?
There are a lot of myths out there about canned food. You may be wondering, is it safe to eat escargot straight out of the tin? Yes. We'll explain why. -
10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes. -
The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall. -
The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert. -
You Can't Get Chick-Fil-A's New Pretzel Club Sandwich Unless You're In This State
Chick-fil-A has a new pretzel club sandwich hitting its restaurants this spring. The only problem? You can only get it if you're in this state. -
You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference. -
The Biggest Mistake To Avoid With Iced Coffee, According To An Expert
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in. -
The Ingredient That Makes Earl Grey And English Breakfast Tea Different
Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews? -
Expert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right. -
The Little-Known Fact About McDonald's Filet-O-Fish
Despite what your inner cynic may tell you about fast food, McDonald's Filet-O-Fish has always used real fish. And today, it's even MSC certified. -
How To Elevate Canned Spotted Dick So It Seems Freshly Made
Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable. -
The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper. -
Avoid Freezer Burn On Your Chicken With This Simple Method
While not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall. -
The Type Of Wine You Should Be Pairing With Ham
Pairing wine with meat is a bit of an art form, with rules that sometimes need to be broken. Let's dive into what wines you can pair with ham. -
Why Duff Goldman Isn't Worried About His Daughter In The Spotlight
Celebrity chef and family man Duff Goldman has never let fame go to head. His fan-friendly approach to life in the spotlight extends to his young daughter.