29 National Steakhouse Chains, Ranked Worst To Best

While steakhouses might not be as popular as they used to be, there's nothing quite like an expensive cut of meat expertly prepared and then served hot to your table. If you select the right steakhouse, you are almost guaranteed to love your meal and impress whoever you're with.

While there are a few fantastic national steakhouse chains in the United States, there are many steakhouse chains that might not be the smartest choice. If you don't know the difference, you could easily get ripped off. Since steakhouses usually cost a pretty penny, it's well worth the time and effort to learn which chains are the best and which are the worst. It doesn't matter if you're setting down at a fine-dining establishment or at a more casual steak eatery, you expect to get what you pay for, and we're here to help you do just that.

The following list ranks the national steakhouse chains, according to our own experience, with the best steakhouses we found located at the end of the list. Before you head out for a costly dinner, look over this ranking to make sure your taste buds will be pleased and your money will be well spent.

Unless you live in the South or are a true crime enthusiast (via The Oklahoman), this may be your first time hearing of Sirloin Stockade. Consider yourself lucky. We've ranked the Oklahoma-based restaurant at the very bottom for one reason, and one reason only: the food is truly bad. One of the restaurant's biggest faults is that it can't decide if it wants to be a steakhouse or an all-you-can-eat buffet. This identity crisis only makes both the restaurant and its unfortunate diners worse off. 

Don't be fooled by the seemingly infinite possibilities you can put on your plate at Sirloin Stockade. What looks like an inviting assortment of mains and sides is actually nothing more than a sad arrangement of unappetizing morsels. Diners have noted that you're more likely to be greeted by mushy meats and veggies poured right out of a can, the sad hallmarks of mediocrity (per Zomato). And according to one seriously unhappy Yelp reviewer, seemingly nothing is fresh and it's questionable whether the food is even edible. Anyone hoping to enjoy a decent meatloaf, let alone carve into a juicy steak will be sorely disappointed. Not only is the tough texture of the steak hard to manage, said the disgruntled diner, but it was cooked without any consistency in the slightest.

Going by those reviews, it's important to remember that there are plenty of good, if not great buffets out there for your enjoyment — but this simply isn't one of them. 

If you're craving a delicious steak, stay far away from Bonanza Steakhouse. This chain tries to combine the best attributes of a traditional steakhouse and a buffet restaurant — but fails spectacularly. Instead of steakhouse quality at buffet prices, you get steakhouse prices at buffet quality — and that's as bad as it sounds.

Beyond steak, Bonanza Steakhouse also serves a wide array of seafood, chicken, and other American favorites that completely and utterly underwhelm. If you're forced to order off of the menu, order anything but the steak. None of the food is good, mind you, but the steak is the worst of the worst. The best value at this steakhouse is actually their salad bar, oddly enough.

Be warned that Bonanza Steakhouse and Ponderosa Steakhouse are essentially the same thing, as both are owned by the same parent company. Do yourself a favor and avoid both with an equal amount of vigor.

When you first enter Claim Jumper, you'll believe that you've made a great choice. This national steakhouse chain, whose history dates back to 1977 in Los Alamitos, California, has a fun Western theme that is specifically centered on the California Gold Rush of the mid-1800s. Back in those times, a claim jumper was someone who wrongfully occupied someone else's property, usually with the hope of finding gold. Today, if you make the mistake of going to Claim Jumper, you, too, will feel like you have been robbed.

Despite the fun vibes and interesting furnishings, the food is completely forgettable. No matter what you order off of Claim Jumper's menu, you won't be pleased with what you receive. For example, their Porterhouse Steak is legitimately large (20 ounces, to be exact), but it has little to no flavor and the texture of an old gym shoe. Even if you think you'll enjoy Claim Jumper's Western theme, just watch a Western movie instead — and then head to a steakhouse that is worthy of your money.

There's no doubt that Steak 48 aims to impress. It's simply luxurious, from the prime meats to a wine list that spans just about every continent, according to What Now Los Angeles. But the air of extravagance doesn't necessarily lead to a satisfying experience. While landing a spot on some prime lists should put this exclusive establishment higher, it misses the mark in significant ways. 

For starters, the requirements for dining there have been polarizing. In 2021, the eatery began mandating a $100 minimum for each diner. Mind you, that's before tax and tip are collected, as Chron reports. Secondly, the steakhouse enacted a dress code that was ill-received both because of its rigidity and for its alleged targeting of non-white diners. Barring sweatpants and flip-flops, for example, is probably not unusual in these circumstances. But dress code no-nos like "bandanas worn as headwear" and vaguely defined disheveled-looking apparel carry the stink of stereotypes. 

Even if wet-aged beef and raw seafood sounds tempting — this Ribeye dressed with blue cheese certainly looks divine (via Reddit) — there are other eateries out there that offer fantastic service and steaks that won't set you back a small fortune. The fact that locations are limited to a couple of major cities means most consumers won't be able to visit one anyway. 

If you're looking to feed a family, you might think it makes sense to visit Hoss's Family Steak and Sea. However, despite having the word "family" in their name, there's really nothing family-friendly about this eatery. First of all, the dining experience isn't overly comfortable. Secondly, while their steak prices aren't the highest on this list, their meat is definitely overpriced for the second-rate quality. The only family-friendly aspect of Hoss's Family Steak and Sea is their reasonably priced kid's menu.

Don't be tempted by the seafood, as the seafood menu at this restaurant is limited and isn't anything to write home about. To find one of these steakhouses, your best bet is to travel to Pennsylvania, as that's where a majority of their restaurants are located. That said, unless you're already in the area and you're looking to feed a gaggle of children, there's no reason to make a special trip to eat at this place.

With more than 700 locations in the United States and catchy commercials with scrumptious-looking steaks to draw your attention, there's a good chance that you've been to an Outback Steakhouse. Unfortunately, that also means there's a good chance that you've been disappointed, as that is the prevailing emotion you may feel as you're leaving this restaurant. Not only is Outback Steakhouse way too expensive for what you get (especially compared to other restaurants of the same caliber), in our experience, the quality of the meat never lives up to what you see on the commercials.

Outback Steakhouse is primarily known for its Australian theme. If you buy into the hype, you'd think that this restaurant chain serves authentic food that Australians eat while they're tossing around boomerangs, boxing kangaroos, and avoiding dingoes. However, it turns out that the food is not real Australian cuisine at all. In fact, the founders had never traveled to the land down under prior to opening their first location.

The quality of food you find at Logan's Roadhouse is very similar to that found at Outback Steakhouse. The main difference is you get slightly more bang for your buck at Logan's Roadhouse — plus, you don't have to deal with the fake Australian shtick.

That said, Logan's Roadhouse is far from an elite steakhouse. You can find tender ribs here, and the Margarita Cheesecake is legitimately yummy, but the steaks leave a lot to be desired. The flavor is lacking, and the texture is iffy at best.

One cool thing about Logan's Roadhouse is that the restaurant gives you a bucket of shelled peanuts at your table. Sadly, following a lawsuit after a woman fell down and broke her leg, there have been reports that they no longer allow you to throw the peanut shells on the floor. Throwing peanut shells used to be the best part about visiting a Logan's Roadhouse, and it added to this restaurant's casual charm. Now, there's nothing to distract you from the boring food.

Urban Farmer is a steakhouse that you will want to love. They take a lot of pride in sourcing their ingredients in order to minimize waste and advance sustainability. They call themselves a "modern steakhouse," and it's obvious that Urban Farmer is truly trying to make positive changes. Unfortunately, there's one overriding issue: Their food just isn't that good. The food is okay — but it's not worth the prices you'll have to pay. Even if you really value their sustainable ways, your final bill at Urban Farmer will cause you to think twice about ever coming back, especially because your taste buds won't be overjoyed with the experience.

If you want to support Urban Farmer, which has locations in various cities including Portland and Cleveland, order one of their tasty salads that are made with local ingredients. But, unless you have money burning a hole in your pocket, go somewhere else for a steak.

While the steak at Wolfgang's Steakhouse is a lot better than the steak you find at most casual steakhouses, it's not quite good enough to justify the price tag. If you go to this restaurant, be prepared to spend about $50 per steak. While the rib eye steak, specifically, is very flavorful, it's just not notable enough to be worth the money.

The high prices would be easier to digest if it weren't for the fact that Wolfgang's Steakhouses are uncomfortable and loud. This is not the place to go if you're trying to close a business deal or want to have an in-depth conversation with a date — the atmosphere definitely doesn't match the expensive price tags attached to these so-so steaks.

Also, don't get confused and think that this steakhouse is the brainchild of Wolfgang Puck. It's from a different Wolfgang — a man named Wolfgang Zwiener. While Mr. Zwiener has more than 40 years of experience in the industry, the confusion caused by the name of the restaurant resulted in a lawsuit.

Saltgrass Steak House is basically the opposite of Wolfgang's Steakhouse — both in good ways and bad ways. Saltgrass Steak House offers an extremely comfortable dining experience with friendly, attentive waiters. The prices at this restaurant are relatively low, and it has an impressive assortment of appetizers and desserts.

Unfortunately, the quality of the steaks at Saltgrass Steak House just isn't there. In an attempt to camouflage the disappointment, the restaurant covers all its steaks with a flood of yummy garlic butter. But while the garlic butter is a tasty gimmick the first time or two you have it, eventually, you will realize that the wool is being pulled over your eyes. Beneath the butter is a steak that lacks the flavor or the satisfying texture to survive on its own.

If you want to go to a Saltgrass Steak House, you won't have much luck on either the East Coast or the West Coast. Most of its locations are in Texas, but you can find this steakhouse throughout the heartland if you look hard enough.

Charlie Palmer Steak has locations from sea to shining sea, from the Golden State to the Big Apple. All their restaurants are luxurious and have menus that will cause your mouth to water due to all the delicious-sounding options. But, unless you know exactly what you're doing, you're not guaranteed to be satisfied by your meal.

Firstly, you need to know that the seafood at Charlie Palmer Steak is actually better than their steak. A steakhouse where the steak takes a backseat? Yes, that's unquestionably the case at this joint. Their Yellowfin Tuna Tartare, Citrus Marinated Wild Baja Prawns, Stuffed Maine Lobster, and Halibut are all great choices. If you do go with their steak, be sure you add a sauce such as Horseradish Cream, Blue Cheese Fondue, or Roasted Garlic Jus. Otherwise, if you order a steak without any sauce, you'll be met with a piece of meat that looks really good but has a lacking amount of flavor.

Morton's The Steakhouse used to be a dependable destination if you wanted a world-class steak. It claims to have the best steak anywhere, and at one point in time, that may have been close to being true. However, these days, you're taking a gamble if you go to this steakhouse. Sometimes the steaks are outstanding — but other times, the steaks there are so rubbery that you'll have a difficult time swallowing. Unfortunately, the prices are the same, no matter what you end up with.

If you're headed to Morton's The Steakhouse, order the Filet Mignon, which it offers in three different sizes starting at six ounces. If you're lucky, you'll get an amazing steak that you will talk about for the rest of the week. But if your luck is bad, be prepared to be totally dismayed. If you get a steak that has a rubbery texture, all you can do is eat as much as you can and take the rest home for your dog. Fido will be thrilled, but you might be incensed.

Black Rock Bar & Grill is an interesting concept. While this place is unlikely to become your favorite steakhouse in all the land, the concept is unique enough that you should try it at least once in your life.

At Black Rock Bar & Grill, your meat is served on a volcanic rock that has been heated to 755 degrees. Once you're given your slab of sizzling meat, you're in charge of the rest of the cooking. The best part of the experience is that every bite of steak promises to be as hot and as juicy as your initial bite.

On the other hand, if you wanted to cook your own food, wouldn't you have just gone to your kitchen instead of venturing to a steakhouse? Black Rock Bar & Grill isn't a place to kick back, relax, and get lost in conversation. It promises to be a memorable dinner — but you'll be responsible for most of the heavy lifting.

Shula's Steak House was the creation of legendary NFL head coach Don Shula, who is best known for leading the Miami Dolphins to the only undefeated season in league history. You might think that a football coach knows a thing or two about filling up hungry people who love to eat — and you'd be right. While this steakhouse offers a fine dining experience (and the prices to match), the portions are large, and the steaks are worth the money you'll spend. If you go to Shula's Steak House with a big appetite, order the 48 oz. Porterhouse, and there's no way you'll leave without feeling stuffed.

What holds this steakhouse back from being higher in this ranking is the lack of quality options on the menu. While the steaks are really good, the seafood is mediocre, the appetizers are a letdown, and even the cocktails manage to underwhelm.

While most of the locations are in Florida, you can also find Shula's Steak House in a few other states, including Arizona and Illinois.

If you like your steak to be bloody, Stoney River is a steakhouse you should visit. This is the place to go if you feel that most steakhouses overcook their meat. In fact, Stoney River doesn't recommend ordering their steak medium well or above. While this may be disappointing for those who prefer to see no pink in their steak, it's a godsend for those who daydream about digging their canines into a rare slab of meat.

Stoney River has more than a dozen locations spread across Georgia, Illinois, Kentucky, Maryland, Michigan, Missouri, North Carolina, and Tennessee. Even if you need to travel a ways to get to one of their restaurants, it's worth a trip if you can gather up a group of like-minded carnivores who enjoy bloody meat. Don't go here if you want to order seafood or salads, as you'll be disappointed. Stick to what Stoney River does best, and you'll leave with a big grin on your face.

Black Angus Steakhouse has grilled and seasoned meats with style for over half a century. Established in Seattle by Stuart Anderson, the chophouse chain can be found in California, Arizona, Hawaii, Washington, and New Mexico. While traditional, it's never stuffy or too big for its britches. The atmosphere and food are classy enough for special occasions, but the rugged Western theme gives it a casual edge that's appropriate for both date night and happy hour.

The price point is definitely on the higher side (a 12-ounce ribeye will set your wallet back $33, per the menu) but that's to be expected for a steakhouse of this caliber. Hefty cuts of prime rib and sirloin justify the big bucks you'll be spending, but the seafood is nothing to sneeze at, either. ManTripping adored the lobster tails soaked in butter and lemon. Part of what made those bites so delicious was thanks to steaming, as opposed to the more traditional method of cooking the protein via the oven. 

The saying "you get what you pay for" usually gets tossed out for an underwhelming experience, but in the case of Black Angus, you'll be paying for a great time and equally great food to make it worth your while. And if you come for the steak, you'll have to stay for the impressive beer menu and live music on Friday evenings.

The Keg Steakhouse + Bar is a Canadian establishment whose U.S. presence is largely relegated to the Southwest. Cross your fingers and hope that this changes soon. With steaks cooked from blue to well and a variety of tantalizing side dishes, drinks, and desserts, you'll feel glad to have indulged at this successful steakhouse, which now even boasts its own salad dressing line. The bill definitely won't be a bargain, but hey, who says quality comes cheap? 

The meat here is supremely high quality, so there's no wrong answer in what you order. Opt for the Keg Classic meal at the very least, since the template of steak with a side, salad, and seared mushrooms provides a well-rounded sampling. The Steak & Lobster platter, while spendy, is surf-and-turf at its finest, especially when paired with a baked potato and seared vegetables (via Reddit). However, if you're watching your wallet, you can grab the same entree for a little less with just the shrimp. Plump shrimp bathed in a garlicky butter topper? Say no more. 

Living in Texas, Arizona, Colorado, or Washington will put you close to this Canadian favorite, but it's also worth the trek if you're from out of town. Tripadvisor reviewers have nothing but nice things to say about the attentive wait staff, too. 

Texas Roadhouse is the result of what would happen if Outback Steakhouse traded in its Australia theme for a Texas theme and actually prioritized the flavor of its food. It even has a better version of Outback's iconic Bloomin' Onion called a Cactus Blossom.

Texas Roadhouse is definitely a casual steakhouse (with casual steakhouse prices), but don't think the laid-back atmosphere means the steaks will disappoint. Far from it. In fact, their steaks are much better than you might expect considering their fairly low prices. The tenderness of the Dallas Filet will cause you to drool with delight. If you want something unique, try the Road Kill. While the name isn't the most appetizing, this steak is covered with jack cheese in addition to mushrooms and onions that have been roasted to perfection. 

Texas Roadhouse is an especially good steakhouse option if you're going with a family, as the kids menu will satisfy even the pickiest of eaters. With locations in all but one of the 50 states, you can likely find a Texas Roadhouse near you, whether you're in Texas or any other state in the country.

Smith & Wollensky is a fancy steakhouse that isn't afraid to spice things up. While their standard rib eye isn't spectacular, their Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye is definitely worth ordering. This steak is very flavorful, however if you don't enjoy spicy foods in general or Cajun seasoning specifically, you should probably skip it. But if you're a Cajun connoisseur who can handle more spice in your life, plan a trip to the closest Smith & Wollensky — you won't regret it.

This place is a little bit on the pricey side, but if you are looking for something more affordable but equally as fun, ask for a Strip Tease. This completely safe for work meal comes with a prime New York strip steak, tasty asparagus, and tater tots that have been blessed with parmesan cheese and truffle oil.

In the United States, Smith & Wollensky has seven locations including restaurants in New York City, Chicago, Boston, and Las Vegas. They also have a pair of international locations in London and Taipei.

Mastro's Restaurants is a marvelous steakhouse where you need to either go big or go home. Don't order the normal steaks on the menu. The Porterhouse, Bone-In Ribeye, and the New York Strip are all above average but not worth writing home about. If you're at Mastro's, you owe it to yourself to try one of the Japanese A5 Wagyu steaks. Sure, you'll spend a whole lot of money — but your taste buds will agree that it is well worth the hit to your wallet.

If you've never eaten A5 Wagyu, you should know that this is some of the highest quality meat on earth. Its soft texture and fantastic flavor will be a shock to your senses. Beware, though, that you might not be able to go back to regular steak again.

Mastro's Restaurants also has a lot of seafood options on the menu. But you'd be wise to stay away because these dishes aren't good enough to justify the inflated price tag.

Ah, Sizzler. A glutton's paradise of epic proportions if there ever was one. The West Coast chophouse has a much smaller footprint these days, as NPR reports, but loyalists remain as clear-eyed in their devotion to this steakhouse as they ever were. Could it be the toasted cheesy bread that's dropped off at every table? The fusion-style salad bar? The steak? Even the famously exacting Anthony Bourdain was not immune to Sizzler's charms while visiting a Los Angeles outpost for his television show, "Anthony Bourdain: Parts Unknown." 

What puts Sizzler above other eateries is that its food is legitimately great, even in a buffet bursting to the seam. Whether it's a salad, spaghetti, or something else entirely (check out that meatball-stuffed taco David Choe whips up on Parts Unknown), you'll feel full and happy from the first to last bite. It's also really easy to eat adventurously, as many of the entrees are quite creative. Those wanting something besides beef can take FoodBeast's word on the Malibu Chicken, a breaded cutlet blanketed in ham and melted Swiss cheese that'll send your tastebuds straight over the edge.

Also, the portions are seriously generous. Paying so little for the sheer quantity of food, as FoodBeast demonstrates, gives Sizzler a draw that no other restaurant can match. 

If you want a fine dining steakhouse experience but don't want to risk paying an arm and a leg, Del Frisco's Double Eagle Steak House is a great place to go. Everything about this steakhouse is fancy, from the decor to the wine list. 

While all their steaks are worth ordering at least once, it's the 45 Day Dry-Aged Prime Ribeye that steals the show.  It's not cheap, but this is a steak that is well worth the money. The amount of flavor packed into one slab of meat is almost criminal. Even if you order it extra well-done, the flavor will knock your socks off. 

Though Mastro's Restaurants has seafood that should be avoided, you can order the seafood from Del Frisco's Double Eagle Steak House with confidence. Their salmon and sea bass dishes are particularly outstanding.

The only issue with this steakhouse is the lack of tasty sides. The best side is the Creamed Spinach that has bacon, cheddar cheese, eggs, and mushroom. All their other sides, while fancy, are well below average.

While Fleming's Prime Steakhouse & Wine Bar is operated by the same company that owns Outback Steakhouse, you'd never know it. The two restaurant chains are worlds apart.

The menu at Fleming's is so thorough that it can be overwhelming. But as long as you know you can't go wrong, you can enjoy pondering each and every offering. Be sure to start off with one of their great appetizers, like the Sweet Chili Calamari or the Pan-Crisped Pork Belly. And then be sure that you end it with a Walnut Turtle Pie or any of their other scrumptious desserts.

While other steakhouses offer a wider variety of steaks, all of Fleming's steaks are really, really good. They may be more expensive than more casual steakhouses, but the quality of their steaks means you're actually getting a pretty good deal. If you want a recommendation, go with the Newport Filet Mignon, especially if you like your steak medium-rare. It's small (only six ounces) but delicious.

If the steakhouse spectrum is represented by corporate chains and mom-and-pops, Houston's lies firmly in the middle. Chophouses tend to all feel the same after a while, but each location attempts to offer a distinct dining experience (via Nation's Restaurant News), making it feel a little more special in comparison to the dominant mall franchises. Plus, the dishes branch out from the usual fare one comes to expect from a steakhouse. 

Of course, the beef is fantastic, being USDA Prime and all, but the offerings are far from traditional. Think ribeyes coated in a Hawaiian-inspired pineapple sauce and the tastiest baby back ribs outside of any smokehouse. Sides are not strictly limited to mashed spuds with butter, as dirty rice or tabbouleh compliments a hearty filet, all the while taking a basic meal to grander heights. The grilled artichokes are a particular standout, both for being delectable and periodically available throughout the year. 

A few Tripadvisor reviewers were less than thrilled with the higher prices on the Houston's menu, so you could probably find somewhere cheaper to eat. But the dining space, combined with impeccable service and unique culinary touches, still makes it a solid place for savoring steak. And while it's not a restaurant behemoth by any means, the chain is relatively spread out around the country (per Houston's). 

Of all the casual steakhouse chains in the country, LongHorn Steakhouse reigns supreme. At this restaurant, you get high-end steakhouse quality at casual steakhouse prices.

The 14 oz. Delmonico is one of the best steaks you can find anywhere in the world, in our humble opinion. LongHorn Steakhouse expertly trims the steak, adds its one-of-a-kind seasoning, and then grills it over a fire. The result is stupendous. If you love rare steak, go with a rare Delmonico and your life may be changed forever.

Whether you're coming here for lunch or dinner, this restaurant has menu options that are sure to excite. Of their appetizers, the Fried Pickles and Texas Brisket Queso are fun and tasty. And although many steakhouses have chocolate lava cakes, the Molten Lava Cake at LongHorn Steakhouse is better than anything the competition can offer.

With more than 600 locations in the United States, it's always worth the drive to eat a meal at the closest LongHorn Steakhouse.

How many steakhouses hand-carve meats right at your table? It's no surprise Fogo de Chão reigns as one of America's go-to spots for carnivorous excess, thanks in part to how meat is served up within its walls. The chophouse has all the makings of a top-tier joint: superb atmosphere, ingenious layout, and food that truly lives up to its reputation. Diners use tokens (green for yes, red for no) to communicate their cravings to trawling staff members, who are equipped with gigantic spits of sizzling meats that they carve tableside. 

Picanha, the churrascaria's signature cut, is a must-order if moist, finely-sliced sirloin makes your mouth water, while the leg of lamb and filet mignon are also ridiculously tender. To get your money's worth, hold off on the chicken and sausage. Similarly, save room for prime cuts by skipping the salad bar. With the exception of maybe a fresh green salad, too many add-ons could fill you up before you get to savor the prime attraction, the meats. You'll be in good hands no matter what you select, although the steak asado is probably worth passing on due to the chewy, fatty texture (via Insider).

Diners are charged around $39 for lunch and $56 for dinner at the time of this writing (per Fast Food Menu Prices) meaning it's far from the cheapest steakhouse option out there. The experience will be so unforgettable, however, that you'll feel happy you treated yourself. 

Ruth's Chris Steak House has a reputation for having spectacular food — and that reputation is absolutely deserved. It has the art of serving gloriously flavorful steaks down to a science. If you're looking to impress, Ruth's Chris Steak House will always get the job done.

Of all the steaks there, the Cowboy Ribeye is the one that stands apart from the rest. Even if you typically don't like bone-in steaks, give this bad boy a try. This majestic steak is 22 ounces of USDA Prime cut ribeye that will keep your taste buds riveted from the first moment it enters your mouth until the final bite.

If you are in the mood for some surf and turf, you can't go wrong with the Petite Filet & Shrimp. This Ruth's Chris Steak House specialty comes with half a dozen large shrimp and a pair of ultra-tender medallions. The lobster at this steakhouse is also well worth your hard-earned money.

The Capital Grille is a lot like Ruth's Chris Steak House. Why is it a spot higher in the ranking? It comes down to the variety on the menu. While Ruth's Chris Steak House keeps it relatively simple, The Capital Grille has an ambitiously robust menu that doesn't disappoint. No matter which meal you select, you will walk out of this steakhouse with a giant smile on your face.

The Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip is a mouthful just to order, but it's well worth the twisting of your tongue. This tender steak is popping with a unique flavor that everyone should taste at least once in their life. Also, the Dry Aged Porterhouse Steak from The Capital Grille is the best porterhouse you will ever eat.

Of any steakhouse on this list, The Capital Grille also has the best seafood. The Sushi-Grade Sesame Seared Tuna literally melts in your mouth, while the Pan-Seared Sea Scallops will cause you to fantasize about the next time you'll visit this steakhouse.

While it's nearly impossible to escape this steakhouse without spending at least a couple hundred bucks, splurging at The Palm will never leave you feeling an ounce of regret. The food is so good, in fact, that it will feel like a bargain.

Of all the steaks there, it's the 12 oz. Center-cut Filet Mignon that is the cream of the crop. At The Palm, it's the quality of the meat that makes all the difference. Their beef is fed only corn, selected by an expert to make sure only the best of the best makes it into the restaurant, and is aged at least 35 days. After that long process, the result is a steak that blows all other steaks out of the water.

The Palm also serves outstanding lamb and perfect seafood, and its starters are all very, very good. Add in an extensive wine list and exquisite cocktails, and this is the place where you will want to celebrate all of your life's special moments.