Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.
Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch.
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.
You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more!
There are some underrated fast-food sides in outlets that give surrounding orders more than a dash of imagination. Which of these are deserving of appreciation?
Although Martha Stewart's marriage ultimately did not last, her honeymoon trip to Europe had a lasting impact that made her the media mogul she is today.
Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of the biggest recalls they’ve faced.
Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is delivers the best bite for your buck.
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival.
What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity.
Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor.
To find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an expert. Here's the inside scoop.
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads.
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
If you have a craving for McDonald's on Turkey Day, you'd probably be thankful for an open McDonald's location in your area - but will the restaurant be closed?
Here's a list of the most obvious copycat cereal boxes you'll find in the cereal aisle. We have sought out customer reviews, pricing, and more to compare.
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.