Costco's free samples might be the chain's best feature. While etiquette may keep you from taking multiple samples, it's technically not against the rules.

There's a new secret menu item from Starbucks making the rounds on social media, and this one combines three simple ingredients for a stunning candy tastealike.

There are multiple aspects to this well-known chain that keep guests coming back, from the history of the franchise to its atmosphere and dipping sauces.

A good classic holiday cake is hard to beat. One grocery store chain has churned out its beloved fruit cake year after year, using a tried-and-true recipe.

A sabich sandwich is a perfectly balanced breakfast wrapped in pita bread. Made with fried eggplant, hard-boiled egg, salad, and hummus, it is sure to satisfy.

First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.

The combination of peanut butter and jelly will always be a classic, and that extends to the bar. Here's how to booze-ify these nostalgic flavors.

Beyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?

If you can't make a pumpkin pie at home, buying one at the store is the best option. From popular frozen brands to organic pies, find the best for your holiday.

Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit — and it includes a healthy portion of Nutella.

Dairy Queen's seasonal Blizzard menu has all the flavors we love — chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.

Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors.

The drinks at Texas Roadhouse range from basic to more sophisticated. Let us help you decide which cocktails and margaritas are worth adding to your bar tab.

We're going down the rabbit hole of Amish desserts to see if we can figure out how shoofly pie got its name. Believe us, it's more complicated than you think!

Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.

Aldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.

The chopped cheese sandwich and the Philly cheesesteak might seem similar, but there are a number important differences between these two regional dishes.

Coffee lovers are always looking for the best, most convenient brewing machine, and this one seems like a great choice. The only setback? It starts at $800.

Treat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.

For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how.

In cases both scandalous and saddening, the marital demises of celebrity chefs have often become the subject of spotlight in and outside of the industry.

The epitome of simple pleasures, a piece of brown sugar toast requires nothing more than a softened salted butter, brown sugar, a piece of bread, and a skillet.

if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow.

Fast food restaurants sometimes offer limited-time burgers with unusual ingredients. Take a look at some of the most outrageous fast food burgers in history.

A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification.

Shrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.

Famous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.