Why The Cancro Special Is So Important In Jersey Mike's History
Jersey Mike’s sandwich shop has grown immensely since its opening in 1956, and its history shows why the Cancro Special menu item is so important.
Read MoreJersey Mike’s sandwich shop has grown immensely since its opening in 1956, and its history shows why the Cancro Special menu item is so important.
Read MoreMove over, ramen! Celebrity chef Alex Guarnaschelli predicts that this simple yet comforting soup will be what many people will choose to eat this year.
Read MoreThere’s nothing like shopping at an uncrowded grocery store, but Publix is so popular that it’s rarely empty. This is the best day to shop at Publix.
Read MoreFive Guys has some of the tastiest fries in the business, but that doesn't mean every aspect is good. This particular award isn't one the chain wants to win.
Read MoreThis homemade take on Starbucks' cinnamon coffee cake isn't just a copycat recipe — it's an elevated version, including a cream cheese layer and icing on top.
Read MorePresident William Howard Taft loved to eat. According to his housekeeper, one of his favorite breakfasts was something many Americans usually have for dinner.
Read MoreChick-fil-A has some of the best chicken in the game; it's hardly up for debate. It maintains that quality through a rigorous, some may say tedious, process.
Read MoreChips and salsa are an essential part of any Mexican restaurant, but not all are equal. Here's a ranking of the appetizer at eight chains, ranked worst to best.
Read MoreOf course, food is often the star on Diners, Drive-Ins and Dives, but this dirty South biscuit gave a scene-stealing performance in a North Carolina restaurant.
Read MoreKale and spinach might usually get all the attention, but there's a lesser-known vegetable that has quietly claimed the title of most nutrient-dense.
Read MoreRanch goes great with everything — except for gross contaminants, unlisted allergens, and packaging mishaps. Then, it just goes great with a recall.
Read MoreArguably the best part of the Super Bowl, the 2026 ads did not disappoint. For better or worse, we got celeb cameos, crunchy boyfriends, and AI bartenders.
Read MoreLay's often introduces new flavors, but they don't always stick. You may miss the sweet and salty pairings, but the bizarre combos are best left in the past.
Read MoreIn his heyday, Frank Sinatra loved to frequent this iconic supper club in Palm Springs, California, for drinks, dinner, and, of course, music.
Read MoreNestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.
Read MoreThe stars are just like us. If they overindulge, they suffer the next day. If George Strait happens to have too many tipples, here's how he treats his hangover.
Read MoreRamen is a great easy dish for students to make cheaply, but one way to upgrade it into something special is to use this unexpected Italian ingredient.
Read MoreStore-bought tortillas are the bedrock of many a meal, but they can be so much better with one simple move. Here's everything you need to know.
Read MoreWalmart officially keeps the producers behind its famous Great Value product line a secret, but rumors suggest this giant might be behind Great Value bread.
Read MoreHaving to wait around to get served at a restaurant is a bummer no matter where you go. Olive Garden's app can make the process a bit less irritating.
Read MoreLike a seafood-themed choir, Martha Stewart has sung the praises of two of her go-to sushi joints in New York. Here are a few things she appreciates about them.
Read MoreThe tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.
Read MoreFrank Sinatra was an Italian food connoisseur. We investigate one of his favorite restaurants and what makes its versions of classic dishes so special.
Read MoreNobody wants a disappointing meal, so unless Trader Joe's gives this frozen Filipino-style food a transformation, we probably won't add it to our carts.
Read MoreWinner of "Food Network Star," TV show host, and author of several cookbooks, Melissa d'Arabian left the Food Network life behind. Here's what she's doing now.
Read MoreGas stations are always a convenient stop when you or your car need fuel. We tasted the hot chocolate at several gas station chains to discover the best.
Read MoreLast year, Jersey Mike's was bought by a private equity firm, and this year, changes are coming. Find out how the chain plans to go global for 2026.
Read MoreIt might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.
Read MoreGiving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.
Read MoreOnce considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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