What Is The Red Ring Around Bologna And Can You Eat It?
What is that red ring on your packaged bologna slices, and more importantly, can (or should) you eat it? We have the answers to these age-old questions.
Read MoreWhat is that red ring on your packaged bologna slices, and more importantly, can (or should) you eat it? We have the answers to these age-old questions.
Read MoreIt's tempting to assume that the price of a steak correlates with the quality, but it's more illuminating to learn the opinions of people who've eaten it.
Read MoreNot all good things are meant to last, and that certainly goes for some of these Olive Garden dishes that we may never see on a menu again.
Read MoreTo eat like royalty, sometimes you have to spend like it. That idea certainly applies in the case of king salmon, which will cost you a king's ransom.
Read MorePoliticians always have a lot on their plates, but they still need to make time for breakfast. Here's what Kamala Harris eats in the morning.
Read MoreThe fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
Read MoreLooking for the low prices of warehouse chains like Costco and Sam's Club - but don't want to be on the hook for a yearly membership? There is an option.
Read MoreThis copycat Dunkin' recipe features hash browns, brisket, scrambled eggs, caramelized onion, and cheese sauce all loaded into a hearty breakfast bowl.
Read MoreTuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.
Read MoreNobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.
Read MoreYears ago, in the 19th century, a first lady banned alcohol from the White House. The decision had rippling effects across American history.
Read MoreEven a huge, popular grocery chain like Aldi can't get it right all the time. We take a look at some of the biggest failures it has ever faced.
Read MoreIt's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
Read MoreRecently, Mashed ranked several top store-bought peanut butter brands. This variety from a popular candy maker hits all the right flavor notes.
Read MoreBroccoli may be a healthy and versatile veggie, but it has still been the subject of major food recalls. We take a look at some of the biggest broccoli recalls.
Read MoreIt's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.
Read MoreEnjoy cinnamon sugar-coated Mickey Mouse-shaped waffles right in the comfort of your own home - no trip to Disney necessary.
Read MoreCostco is known for its in-house brand Kirkland Signature, but do you know the connection between Kirkland coffee and Starbucks? Let's unpack both brands.
Read MoreThanks to avian flu-induced supply shortages, stores are limiting the number of egg cartons customers can purchase. The specifics vary by chain.
Read MoreJimmy Buffett built an empire on his song "Margaritaville," but that wasn't his drink of choice. He preferred this simple cocktail over margaritas.
Read MoreGrocery prices are on the rise. However, some states are feeling the crunch more than others. Here's where food costs are causing consumers the most pain.
Read MoreRed dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
Read MoreWe've got strong opinions around here about snacks and there are certain snacks that Mashed writers are can't get behind and think are completely overrated.
Read MorePotato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
Read MoreComforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony version takes it to the next level.
Read MoreEven the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
Read MoreWe're peeling back the curtain on facets of Matt Stonie's life that don't make the highlight reel. You'll learn what makes the competitive eating champion tick.
Read MoreIf you want a McDonald's sandwich with a meat other than beef, you're probably getting one of these two staples. But how do they stack up nutritionally?
Read MoreCanned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
Read MoreAldi is known for its affordable prices, and that extends to its wine department. One particular $12 bottle is getting lots of attention - let's find out why.
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