Fast food chains have many favorites that tend to disappear over time, but some eventually return. Find out which Zaxby's menu items are unlikely to come back.

While a piecaken is a sensationally sweet dessert, it can feel unfinished without a topping. Whipped cream is the perfect finish for your piecaken.

As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.

Featuring only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.

You might not think to enjoy a patty melt with a glass of wine, but a sommelier told us that's exactly what you should be doing. Find out what wine pairs best.

Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities.

Packed with umami flavor, black vinegar brings a complementary acidity to soup dumplings that takes this dim sum favorite to the next level.

Chicken fried steak is a southern staple found in most homes and restaurants. See which chain restaurant has the best and worst chicken fried steak.

According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.

If a soda is orange or purple, you can probably guess how it's supposed to taste. The flavor isn't so obvious in the case of the Texas-based Big Red.

A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.

If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.

Everyone knows eggs as an incredibly edible, versatile protein that can be boiled, fried, scrambled, and poached. But have you tried them steamed?

Sad that Taco Bell's Lava Sauce was discontinued? Now you can rejoice that this spicy, cheesy condiment is incredibly easy to make at home.

What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate.

Popeyes has its fair share of fans, but employees know the real story behind the popular menu. Find out which dishes the staff would rather skip.

Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.

If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.

When fresh corn isn't in season, some may be hesitant to grab a can of corn for their dishes. Canned corn can be just as nutritious and even be a better value.

Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.

Beer and cheese curds are a common combination because they complement each other in numerous ways, creating an irreplaceable dining experience.

Visitors to the Disney parks may recall a time when McDonald's french fries could be found at the Happiest Place on Earth, but those days are long past.

Take your egg salad sandwich to the next level with Japanese milk bread. Find out more about this fluffy bread and learn why it perfectly complements egg salad.

Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.

Before you head to the bar for your next cocktail, there are a few things to consider. Learn more about the potential downsides of these fruity frozen drinks.

Classic holiday cookies are already crowd pleasers, but you can use these simple upgrades to turn classic cookies into a holiday party legend.

This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.