Both McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.

David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.

Horseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?

If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.

Chines dishes like chow mein are affordable and, in most cases, easy to make at home. Nevertheless, it rarely has that something extra that take-out has.

Topped with a nutty, sweet-savory marinade, this weeknight salmon dish is practically effortless but explodes with flavor and crunchy texture.

Coffee Mate is introducing a new limited-time product: Eggo Waffles with Maple Syrup Flavored Creamer. We do a taste test so we can tell you what to expect.

A study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.

IHOP embarks on its most whimsical movie partnership ever with the upcoming release of "Wonka" from Warner Bros. Pictures. Scrumdiddlyumptious!

Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.

Is it okay to eat a hot dog for breakfast? For Ina Garten, the answer is yes. However, some fans question the Food Network personality's ingredient choices.

Dried fruit adds sweetness and a novel texture to a wide range of dishes. Here are our favorite dried fruit recipes from Mashed recipe developers to try out.

Pasta puttanesca has quite a saucy association indeed, though maybe not at all in the way you would expect.

This Big Mac-inspired salad has all of the goodies that you might find on the classic sandwich, but in a homemade salad form.

Canned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.

Fiery chef and nightmare slayer Gordon Ramsay had his work cut out for him when he set out to save Prohibition Grille.

Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.

Mexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.

There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.

Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.

Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.

Miller Lite has a new special holiday item available for fans this year, and this particular gift can actually make it easier to enjoy Miller Lite's beverages.

If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.

The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.

Food preparation is a quintessential part of being successful in the food service industry. Consumers should be wary of restaurants that don't prep in advance.

Making expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques.

A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.