Dips are a great appetizer to have at a restaurant, but you might not be able to make the same recipe at home. Find out why dips taste better when dining out.
Raising Cane's Chicken Fingers is famous for crispy tenders, but how did the chain get its unusual name? Believe it or not, man's best friend is responsible.
Once the king of chicken, now KFC is struggling to keep up in a crowded market. We look at some of the signs that they’re struggling to stay in business.
There's not much that's more satisfying than catching your own dinner. However, a Japanese restaurant chain has taken this concept to a whole new level.
Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.
Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.
Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.
Peter Luger Steak House has held fast onto some of its traditions, making its charm old-world. Read on so you know everything you need to before dining there.
Popular internet series Hot Ones has teamed up with Panda Express for its "spiciest menu item yet." We sampled it to see if it really does bring the heat.
Applebee's and Chili's are similar chain restaurants, but which one has better appetizers? We took a taste test to find out the winner of the best appetizers.
McDonald's is adding a new member to the Big Mac family - the Chicken Big Mac. Let's dig in and see what all the cluck is about with this new sandwich.
Fast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
Arby's menu features some fairly unhealthy sandwiches. Find out which ones are the worst on the nutritional scale, with stats like high sodium and fat.
Mexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved.
Frank Sinatra loved food and was known to frequent restaurants on both the East and West Coasts. These are some of his favorite meals at his go-to restaurants.
When a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important.
Buca Di Beppo and Olive Garden are two very similar Italian-inspired chain restaurants, but there are some key differences between the decor and menu items.