The Secret To Creamier Hot Cocoa Is Already In Your Pantry
If you want your homemade hot cocoa to be worthy of the North Pole, you'll need this one pantry staple ingredient. Here's how to use it.
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Up Your Cleaning Game By Treating Your Home Kitchen Like A Restaurant's
There's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night. -
Oven Cleaner Is The Fuss-Free Way To Clean Problematic Sheet Pans
Everyone has at least one sheet pan that's covered in baked-on grease. Here's how to use oven cleaner to get rid of those really tough stains. -
Grilled Cheese Sandwich Vs Mozzarella In Carrozza: Is There A Difference?
While they may look similar at first glance with their gooey cheese and crunchy bread, mozzarella in carrozza isn't exactly the same as a grilled cheese. -
The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)
During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill. -
The Secret Ingredient For Delicious Onion Rings Makes Total Sense
If you're looking to add a punch of flavor to your onion rings, an ingredient you likely already have on your spice rack is the perfect, if surprising, answer. -
The Creamy Spread That Instantly Elevates Basic Cranberry Sauce
Cranberry sauce doesn't have to be boring. Whether it's homemade or straight from the can, try mixing in this ingredient for a creamy cranberry upgrade. -
Are Pinto And Anasazi Beans Different Or Interchangeable?
Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you. -
14 Unexpected Ways To Use Spinach
Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green. -
A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert. -
Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge
A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you. -
Give Turkey Burgers A More Flavorful Patty Using The Juicy Lucy Treatment
Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer. -
Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment. -
Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms. -
Almond Milk Going Bad Soon? Turn It Into Ice Cubes For Future Coffees
It can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee. -
13 Christmas Baking Tips From Celebrity Chefs
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson. -
The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch! -
The Simple Chocolate Trick To Elevate Your Mudslide Drinks
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients! -
When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results
Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference. -
The Timing Mistake You Need To Avoid When Freezing Seafood
Freezing fish seafood isn't just as simple as plopping a slab of fish in your freezer. You have to consider different factors that could affect the outcome. -
It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix. -
The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient. -
The Overlooked Veggie You Should Be Using In Place Of Burger Patties
When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice. -
Unexpected Ways To Use Breakfast Cereal
There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple. -
The Secret To Better Seared Chicken Is Not What You'd Expect
Many of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a totally different approach. -
Our Favorite Orange Soda Brand Absolutely Crushes Sunkist
There are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know). -
A Spanish Chef Shares His Top Tips For Making Authentic Paella
Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.
