A Michelin Star is one of the highest honors a restaurant can earn, but only eateries in certain states can get them. Here's what we know about the process.
As long as any of us can likely remember, chocolate ice cream has been a dessert staple, but it wasn't always that way. Where did this sweet treat start out?
You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
Someone's got to feed all those hungry Olympians every couple years. These are the celeb chefs who have or will feed athletes in style at the Olympic Games.
If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?
Fast food burgers are everywhere, but some get the equation of cost and flavor right, while others fall short. Here are some of the most overpriced chains.
Olympic athletes at the 2024 Paris games will have a bevy of food options available to them. Here are some of the tastiest menu items at the Summer Olympics.
Bottled drinks are often laden with sugar and additives -- these are among the unhealthiest. Find out which drinks to skip when you want to quench your thirst.
You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
Some crowded restaurants might make you wish there was only room for you and maybe one other person. However, this tiny eatery won't fit more than two people.
Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble.
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
Kroger is a reliable source for groceries, but every now and then some products can become contaminated and require a recall. Here are the biggest cases.
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
Despite their similar appearances, textures, and overlapping culinary uses in desserts and other dishes, sago and tapioca pearls have some distinct differences.
Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.
Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly.
There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry.
Whole Foods might be known for organic fare and premium products, but it's also been the source of dozens of food recalls over the years. Here are the worst.
Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee.
You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts.