McDonald's Chicken Big Mac Review: Different Isn't Always Better
The Chicken Big Mac is a new chicken sandwich offered by McDonald's that's similar to its original Big Mac. But is this new menu item actually worth trying?
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Why Chicken Wings Always Taste Better At A Restaurant
There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the art of making this snack at home. -
Wendy's Krabby Patty And Pineapple Under The Sea Frosty Review: Cartoon Food Is Better In Your Imagination
Does Wendy's SpongeBob-inspired Krabby Patty and pineapple/mango Frosty live up to the hype or are some things better left in cartoon form? -
The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer! -
Ways To Repurpose Your Leftover Baked Potatoes For The Grill
When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled. -
Winning Hell's Kitchen May Not Be The Opportunity We Think - Exclusive Dark Side Of Reality TV Clip
According to one former champion of Gordon Ramsay's beloved TV reality competition show "Hell's Kitchen," winning isn't all it's cracked up to be. -
How To Make The Most Of Your Wood Chips When Smoking Meat
How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps. -
Burger King Vs Culver's Onion Rings: Which Is Better?
Burger King and Culver's each has its own approach on how to ring an onion. Each one has its own appeal, but one is a more premium pick and a clear winner. -
These Are The Best Potato Varieties For Throwing On The Grill
Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered. -
The Chef-Approved Wood Chips You Should Use When Cooking Steak
Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best. -
Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors
Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements. -
Expert Tips For Keeping Your Grill Clean As You Cook
Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean. -
Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared. -
Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living. -
Expert Tips For Grilling Potatoes To Perfection
Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind. -
Everything You Need To Know About Sous Vide Eggs
To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice. -
Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips
Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor. -
Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake
It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers. -
Chick-Fil-A's Frosted Soda: A Fizzy, Creamy Treat That You'll Be Glad You Tried
If you like soft serve ice cream and soda, you could try Chick-fil-A's frosted soda. We tasted this treat to see how it compares to other ice cream drinks. -
Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes. -
DiGiorno Vs Red Baron: Who Has The Best Frozen Pizza?
We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See which brand came out on top. -
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat! -
The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use. -
Maggiano's Fall 2024 Menu Review: Fancy, Fun, And Delicious
We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ones were our favorites. -
Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake. -
The Best Seasoning For Blue Steak Is Simpler Than You Might Expect
Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor. -
The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.
