From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice.
Carl's Jr. and Chick-fil-A both serve waffle fries on their menus. We taste-tested them side by side, comparing relevant properties to determine which are best.
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which dessert to eat and which to skip.
Keeping these no-no's in mind before walking into a restaurant or bar will have you staying in your bartender's good graces and help keep your drinks full.
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them.