While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
Rum is a great adults-only addition to homemade ice cream, but which flavor does this intriguingly boozy upgrade work best with? We consulted an expert.
Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.
Shortbread cookies are a timeless favorite that can easily be found in the cookie aisle. But with so many options, it can be hard to choose which brands to buy.
Three chefs offer up their best tips when making a shepherd's pie, from using fresh herbs and adding cheese to creating texture with the mashed potatoes.
While some ingredients like molasses or cornmeal don't come up very often in recipes for baked goods, these old-school ingredients are still worth using.
Ice cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert.
You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.
Ore-Ida and GoodPop have teamed up for a unique combo of ice cream bar and french fry. We gave it a try to see how this flavor pairing really stacks up.
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.
Costco has so many options of frozen pizzas to choose from. From cauliflower crust to pepperoni, see our ranking of Costco's best and worst frozen pizza.
Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes.