This Is The Only Type Of Cookie Dough You Should Mix By Hand
A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
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How To Make Hot Chocolate Cookies With Basically Any Recipe
If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert? -
Chili's Vs Applebee's: Who Has The Best Burger?
We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won. -
Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips
Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food. -
Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why
There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea. -
Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches
The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions. -
The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient. -
Up Your Cleaning Game By Treating Your Home Kitchen Like A Restaurant's
There's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night. -
The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)
During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill. -
A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert. -
Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms. -
Review: Sam's Club's Holidogs Belong At The Top Of The Naughty List
If you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups. -
A Spanish Chef Shares His Top Tips For Making Authentic Paella
Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time. -
Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season
You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail. -
The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst. -
The 4 Most Overlooked Items You Need To Start Cleaning In Your Kitchen (And How)
A clean kitchen is a happy kitchen, but you might be overlooking some bacteria-harboring and efficiency-hindering spots when you do your cleaning routine. -
A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine
No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink. -
The Best Cheeses To Pair With Mascarpone Mac And Cheese
Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses. -
A Celebrity Baker Recommends Some Vegan Substitutes For Making Cookies
Many of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes. -
Expert Ideas For Topping Your Mascarpone Mac And Cheese
Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings! -
Mistakes You Need To Avoid When Making Paella At Home
Paella is a popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to avoid for the perfect results. -
Top Tips For Using Mascarpone In Your Mac And Cheese
Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how. -
13 Mistakes Everyone Makes With Gingerbread Houses, According To Experts
A gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them. -
Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies
Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies. -
How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season
Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it. -
The Perfect Roasting Time Per Pound Of Turkey
With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert! -
How Using Mascarpone Impacts Your Mac And Cheese
Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.
