Anne Burrell's Secret To Making Perfect Pasta
Celebrity chef and Food Network personality Anne Burrell knows how to ensure that cooking is an efficient process. As per Food Network, Burrell thinks that staying organized while cooking is important. She's a big fan of mise en place and likes to prep well in advance. Also, an overlooked trick is to taste as you prepare your meal to know that the flavors are coming along nicely. As Burrell says,"Food should taste good!"
A super versatile recipe that's relatively easy to master? Pasta, of course. In case you're not sure where to begin, Burrell has some solid advice that is worth paying attention to. As per Pop Sugar, Burrell reckons that pasta is a pretty accessible recipe. After all, you likely already have what you need to perfect the dish, such as flour, salt, olive oil, and eggs. These are fairly common ingredients. Burrell then recommended using a large surface to prep. She said, "You need a really big well. This will make it easier to scramble in the eggs."
Anne Burrell's tip is all about the dough
What does it take to really cook the perfect pasta, though? As per Pop Sugar, Burrell thinks that working properly with the dough makes all the difference. She says that it's a good strategy to roll out dough carefully, not letting it fall between your fingers. This is to ensure that your dough is smooth and even, which will lead to better results.
As per Burrell's pasta recipe on the Food Network, kneading dough is a time-consuming process and you shouldn't rush through it. You should use your palms to roll the dough and be ready to set aside 10 to 15 minutes for the process. Don't be afraid to work hard and use your body weight while kneading! It's one of the best ways to ensure that you get smooth dough. Also, if you have time, wrap the dough in a sheet of plastic and allow it to rest for an hour before proceeding with the rest of the recipe.