Slow Cooker Red Beans And Rice Recipe

Red beans and rice sounds like the plainest, most basic dish in the world. Beans plus rice equals no big deal, right? Ha! Not even. Flavorful add-ins like spices, veggies, and sausage make this dish one of the legendary pillars of Creole cooking. According to "The New Encyclopedia of Southern Culture," classic red beans and rice has become a Monday-night tradition in its native New Orleans. Why Monday nights? Well, by old-time standards, cooking a pot of beans made for a relatively effortless meal perfect for wash day (also a Monday ritual in the Big Easy, by the way). Another reason this dish was best prepared on Monday was that it was frequently flavored with the bone leftover from Sunday's ham.

Recipe developer Hayley MacLean tells us that her version of this Creole classic "is a very traditional version of the recipe, down to using the holy trinity of vegetables: onion, celery, and bell peppers!" Her red beans and rice recipe is even easier than the old washday staple, though, due to the fact that it's made in a slow cooker. "Making it in the slow cooker and starting with dried beans," MacLean says, "really allows for the flavors to come together and permeate throughout the whole dish."

While the ingredients all pretty much cook themselves in the slow cooker as you busy yourself doing something else like the laundry (or, hey, taking a break on the couch in front of the TV — we won't judge), there is a bit of prep work involved before the cooking can begin. All those vegetables aren't going to chop themselves, after all. So, you're elected! Take heart, though, as this is a pretty easy step that's necessary to create a super tasty final meal.

You can start out with the easy stuff by dicing the celery and the bell pepper into medium pieces. Next, peel and mince the garlic. Now take a deep breath, and start peeling and chopping that onion, also into a medium dice. As a final step, slice up the sausage into bite-sized pieces.

When the beans are in their final ½ hour or so of cooking, you'll want to start thinking about making the rice. White rice is traditional here, although you can, of course, try this dish with a variation like some basmati rice or a relatively healthy brown rice base. You could even go with even more nutritious quinoa or another ancient grain instead. And for a pop of color and some extra flavor, you can top it all with some thinly sliced scallions.

However you serve your red beans and rice, MacLean says that people will surely love it. "This dish is definitely the main event of a meal!" she says. Before you serve it, season the final dish with salt and black pepper to taste.

As for sides, you've got quite a few options. If you want to stick with a Southern food theme, MacLean suggests pairing your slow cooker red beans and rice with collard greens and cornbread. If you want a lighter meal, a green salad will also work. And are you still hungry for dessert? Well, of course, you couldn't do better than beignets, cher!