Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Before your next trip to the cheese aisle, hitch a wagon towards the nearest farm with us and discover what to know before buying Cabot cheese.
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15 Oktoberfest Beers To Drink This Fall
Oktoberfest beers are one of the highlights of the fall celebration. Here are some brands worth checking out to get in the spirit of the annual festival. -
We Tried The New Harpoon Dunkin' Box O' Beer Flavors. Here's How It Went
Harpoon Brewery has incorporated the flavor of Dunkin' into its new line of beers and we grabbed a case to see if this pairing is a match made in beer heaven. -
This Is What King Charles Eats In A Day
King Charles is a man of certain tastes. From eggs boiled for a precise amount of time to wild mushrooms, let's explore King Charle's eating habits. -
The Untold Truth Of Boston Beer Company
Boston Beer Company began with an old family recipe and is now one of the nation's leading craft breweries. Read on for the Untold Truth of Boston Beer Company. -
We Tried The Cheapest Air Fryer On Amazon. Here's How It Went
Air fryers promise fried food, only in a healthier and quicker format. We grabbed the cheapest model on Amazon to see if it was a good buy or just a bust. -
The Most Iconic Food Mascots Of All Time, Ranked From Worst To Best
A seemingly endless number of food mascots have been introduced over the years. We decided to rank the 35 most iconic ones, from worst to best. -
What To Know Before Buying Kraft Mayonnaise
There's no doubt that Kraft Mayo has earned a sizeable fanbase over the years. Here's a look at everything there is to know about this classic mayo brand. -
Iconic Fictional Restaurants We Wish Were Real
Restaurants can often play important storylines in movies and TV shows, becoming characters themselves. These are the fictional eateries we'd like to visit. -
The Untold Truth Of Pierogi
What’s the story behind one of the most beloved dumplings ever? Let's fry up a plate of Poland's favorite treat and dig into the untold truth of pierogi. -
Weird Rules The U.S. Army Has About Food
The U.S. Army needs to keep soldiers well-nourished and at peak performance. Discover the quirky rules and customs involved. -
The Best Tacos Ever Seen On Diners, Drive-Ins And Dives
What’s the best taco Guy Fieri’s ever had? Let's take a trip to Flavortown and consider the top tacos we've ever seen on "Diners, Drive-Ins and Dives." -
Most Iconic Fictional Food Brands Of All Time
Let's explore the history of fake brands in film and television and dig into some of the most iconic fictional food brands of all time. -
We Tried The Lowest Rated Fast Food Fried Chicken. Here's How It Went
Fried chicken is delicious but not all fried chicken is created equal. We tried the lowest-rated fried chicken to see where it comes up short. -
Ranking Cuts Of Pork To Roast From Worst To Best
Pork is a highly popular and delicious type of meat. Among the various cuts of pork, some cuts are better than others for roasting as they yield better results. -
Guy Fieri Was Never The Same After Diners, Drive-Ins And Dives
Prepare to head out of bounds and get it on like Donkey Kong as we unveil the ways Guy Fieri has changed since the premiere of "Diners, Drive-ins and Dives." -
The Untold Truth Of Ball Park Franks
Hot dogs are as American as it gets, but not all franks are created equal. And if there's one brand that stands above the rest, it's Ball Park Franks. -
The Untold Truth Of Bumble Bee Tuna
The company that became Bumble Bee Tuna was established in 1899. Since then, it's been one of the most popular brands of tuna in the U.S. -
What The McDonald's Of The Future May Be Like
When it comes to the future of McDonald's, we have some idea of what to expect, including the rise of automated cooking to a streamlined set-up for customers. -
The Untold Truth Of Jolt Cola
Whether you lived through its heyday or not, there's little doubt Jolt Cola left its mark. Here's a close look at this teeth-rotting, pulse-pounding beverage. -
What It Was Really Like To Eat At The First KFC
KFC has been delighting diners since its inception. Head towards U.S. Highway 25 in Kentucky, and discover what it was really like to eat at the first KFC. -
Iconic Swedish Foods You Should Try Before You Die
There's no shortage of fascinating foreign cultures to explore. With that in mind, here are the most iconic Swedish foods that you must try before you die. -
The 23 Most Iconic Summer Foods Ranked
In honor of those foods that make each summertime a season to remember, let's take a deep dive and rank the most iconic summer foods of all time. -
The Best Food Network Shows Of All Time
There are so many shows to choose: "Chopped," "Guy's Grocery Games," and "Barefoot Contessa." Here's are the best Food Network shows of all time. -
The Untold Truth Of Medieval Times
An experience unlike any other, Medieval Times Dinner & Tournament has been transporting guests back to the 11th century since opening its first restaurant. -
The Best Things To Add To Your Peanut Butter Sandwich That Aren't Jelly
Peanut butter and jelly is as classic a pairing as you can find, but if you've tired of the monotony, try any of these suggestions for a twist on a PB&J. -
The Biggest Grilling Mistakes People Make
If you're curious about any areas of potential improvement in your own grilling game, take a peek at the biggest grilling mistakes people make.