Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Instead of investing in the suggested market research, Paul Newman asked Martha Stewart to arrange an event in hopes of launching his product.
-
The Real Reason Your Sauce Isn't Sticking To Your Pasta
There's nothing worse than a soupy pasta dish with sauce that won't stick to the noodles. Turns out, there's a real reason your sauce won't stick to pasta. -
This Is The Easiest Way To Cut An Apricot
Apricots are easy to cut, but they should be treated delicately. The process of cutting an apricot is quite similar to slicing up an avocado or a peach.