Why Do Foods Have Different Names In The UK And US?
The use of different words for food names in the US and UK has become so confusing that The Spruce Eats has come up with a handy recipe translator.
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Stories By Kirstie Bingham
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Everything You Didn't Know About Corned Beef And Cabbage
Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really? -
The Best Ways To Cook With Edible Flowers
Once you understand the types of flowers you can work with, how do you cook with them? Here's what you should know about using edible flowers. -
How Traditional Soy Sauce Is Really Made
The traditional method of making soy sauce is time consuming, but results in a well balanced condiment considered the third most popular in America. -
Myths About Irish Food You Can Stop Believing
Many of the things you may think you know about Irish food actually aren't factually true! Here are just a handful of myths busted! -
What Is Vinho Verde And When Should You Drink It?
Vinho Verde is considered to be the ultimate summer wine by many. But what is it really? And where does it come from? -
What You Didn't Know About Altoids
While popular in the U.S. since the early '90s, Altoids have actually been manufactured for over 240 years! Their story is as interesting as it is long. -
How Much DoorDash Employees Really Make
The gig economy sounds tempting. Flexibility to make your own hours. But how much money do drivers at DoorDash actually make? -
The One Rule You Need To Follow For Perfect Risotto
Risotto recipes don't incorporate cream but the end results of risotto prep are as creamy as can be. What one thing do you need to do to get creamy risotto? -
What Is Farro And How Do You Cook It?
Ancient grains have been eaten by humans for millennia, but farro, a long time Mediterranean favorite, has gained popularity as a rice alternative. -
What Is Lutefisk And What Does It Taste Like?
Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?
