Steve Mosco

Steve Mosco's experience in food writing began when he was an intern at the Queens Courier in 2009. After a few years of advancing through the ranks at that paper, he moved over to the Times Ledger, where he covered more hard news than food. After a year, he landed at Anton Media Group on Long Island, where he advanced from reporter, to managing editor, to editor-in-chief in short order. For the duration of his time at Anton Media Group, he contributed weekly food-related stories to multiple Anton publications, including Long Island Weekly, while maintaining the demanding duties of editor-in-chief. Currently, Steve works full time for a marketing agency on Long Island, specializing in inbound marketing and SEO.

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Stories By Steve Mosco