The Absolute Best Nachos In NYC

Let's talk about nachos: A shareable snack that you can enjoy when you're out enjoying a drink out with friends. And, depending on the number of toppings you'd like to add, Nachos are also a perfect solution for a quick meal. What started out as a classic tortilla chip recipe topped with cheese and olives in Northern Mexico during the 1940s, according to Nacho Hippo, has evolved into a classic bar food that is also served in restaurants as an appetizer. 

Nachos, in all of their crunchy, cheesy, seasoned, or refried bean goodness, now contain many ingredients like meats, varying sauces, and garnishes like cilantro, onion, or fresh tomato. New York City, with the largest population in the United States, is home to many tasty plates of nachos, whether you're on the lookout for a quick, classic option, a Tex-Mex version, or an elevated, creative approach to the dish. Although there aren't a ton of ways to reinvent this simple eat, there are some spots in New York that serve the kind of nachos that meet all the requirements for a satisfying bite out on the town. 

Are you in the mood for a night out at an offbeat neighborhood joint with warm, lively vibes and, of course, crazy delicious nachos? Aunt Ginny's in Ridgewood, Queens, serves delectable crispy and fried foods from its pop-up, I Like Food, located at the back of its bar. And its nachos are everything you'd want while enjoying a drink or two.

The first batch of nachos listed on the menu is naturally vegetarian, featuring crispy tortillas below dollops of avocado cream, sour cream, chipotle mayo, pickled jalapeño, red onion, and of course, a layer of jack cheese and cilantro, topped with cotija and lime. Options include adding pernil, bacon, or vegan carne. Substitute the jack cheese for vegan cashew queso and take away the sour cream for a mouthwatering plant-based experience.

These nachos boast a nearly 5-star rating on Google reviews. One customer mentions that the nachos are the absolute best. Another Yelp reviewer writes that it's the flavor mashups that make this dish so delicious. Another reviewer added that these nachos offer a wonderful vegan option. So if you find yourself in the quaint neighborhood of Ridgewood, Queens, don't miss out on a visit to Aunt Ginny's. 

We heard you're craving Tex-Mex-style nachos. Once again, New York will not disappoint if you're willing to hit up Javelina, a Tex-Mex joint with two locations in Manhattan. Matt Post opened this joint in 2015, as he desired to create a Tex-Mex experience for New Yorkers based on his favorite Tex-Mex restaurants in Dallas, according to the website.

Javelina's nachos feature your choice of refried or black beans and also include cheese, jalapeño peppers pickled in-house, guacamole, pico de gallo, and a drop of sour cream. If you're extra hungry, you can include beef, chorizo, chicken, brisket, steak, or shrimp as a protein or sautéed vegetables as a topping. The base nachos are modestly priced at $12, and the optional additions range from $3 to $6 (as per the menu). 

This restaurant is sending nacho-hungry people over the moon. One Yelp reviewer writes that Javelina is their go-to for nachos. Another reviewer confesses to enjoying the enchiladas and the nachos, while yet another praises Javelina's innovative approach. One happy Texan confirms that her nachos were perfect. 

If your goal is to find "modern, Mexican cuisine in a fun and friendly pub atmosphere," then search no further than Gueros' in Crown Heights and Park Slope, Brooklyn.  Gueros is casual in setting, and it aims to keep a traditional Mexican menu that's friendly for those who follow gluten-free and vegan diets. The meat doesn't contain hormones or antibiotics, so if you're a conscious meat eater in search of nachos, add Gueros to your list.

Though the menu doesn't particularly detail its nacho selection, the nachos are topped with classic ingredients like cheese, pico de gallo, avocado, and cilantro. You may add meat for a total of $15 or shrimp for $16: The vegetarian option rests at $11.

Nacho eaters are proud to call Gueros the best nachos in New York City. One Yelp reviewer asserts that the nachos are big enough to share, particularly if ordered with steak or chicken. Another reviewer states that these are the best nachos in the city and that they're topped with diced tomatoes, sliced avocados, and melted cheese. Another customer writes that Gueros is their favorite nacho spot and that they have been going there for six years to enjoy the picadillo nachos with steak and cheddar cheese 

If you're in the mood for a restaurant-bar slash game night with your friends, you can enjoy nachos along with communal tables and a photo booth at Treadwell Park. The restaurant is located in New York City's Upper East side and downtown Manhattan. In the nacho dish, each chip is prepared separately with all nacho ingredients for an easy, clean bite, unlike your traditional messy platter of cheese-heavy tortillas: Think nacho à la hors d'œuvre, courtesy of chef Antelmo Ambrosio. 

Treadwell Park's nachos don't fall short in terms of depth of flavor. The smoked pork option stands alone on the nacho menu, and it consists of tortilla chips sustaining a bed of pork smoked in-house, followed by a layer of pepper jack cheese, guacamole, ancho chili salsa, jalapeños, and cilantro as a garnish. If you don't mind spending a few extra bucks, a helping of these will cost you $22.

What's the general consensus from the outside world? One Foursquare review states that the restaurant has incredibly good fries and nachos and that it's a fun place to father. Another reviewer confirms that the pork nachos are amazing. If you'd like to treat yourself, think about indulging at Treadwell Park.

If you're on the hunt for choices galore, then Taqueria Diana has got you covered. It's perfect for an afternoon munch or energetic night vibes, and the menu lists six different types of nachos. 

The queso nachos are vegetarian, with base ingredients of cheese, black, pinto, or refried beans and salsa. A second vegetarian option is available with the Rajas Nachos, which consist of grilled poblano pepper, onion, and corn added on top of the nachos. 

If you're feeling carnivorous, you can choose between spit roast, chicken, pork, or steak nachos. Pickled jalapeños, sour cream, salsa, guacamole, and hot sauce can all be additions to your tortilla chip feast, as well: Not bad for a $12 to $16 price range.

What are people saying? One Trip Advisor review confirms that Taqueria Diana offers delicious house-cut corn chips that are accompanied by a range of salsas with differing heat levels. Another tells us that the prices are great and that the nachos platter is perfect for two people or one, depending on your appetite.