The Foolproof Technique For Tender Steak Every Time

Cooking a perfectly tender steak can be a daunting task, but with this technique and the right tools, it's easier than you might think. Here are some tips for achieving a juicy and flavorful steak that will impress your friends and family. According to Allrecipes, the most important factor in cooking a tender steak is starting with a high-quality cut of meat. Look for steaks with a good amount of marbling, or fat throughout the meat, as this will help keep the steak moist and flavorful as it cooks. Some good options include ribeye, sirloin, and filet mignon.

Seasoning your steak before cooking can help add flavor and enhance its tenderness. A simple mixture of salt, pepper, and garlic powder is a classic choice. America's Test Kitchen suggests using kosher salt when seasoning your steaks. The grains are larger than basic table salt so they dissolve much slower, allowing the muscle fibers to swell which keeps the meat juicy and tender while it is cooking. Marinating the steak can also help to tenderize the meat and add flavor. A simple marinade of olive oil, vinegar, and herbs can work wonders, or you can try using a store-bought marinade. Just be sure to marinate the steak for at least a few hours, or even overnight, to allow the flavors to fully penetrate the meat.

Bring the heat

Using the right cooking equipment can make a big difference in the quality of your steak. A heavy, cast-iron skillet or grill pan is a great choice for pan-searing or grilling, as it can retain heat well and create a nice sear on the steak. 

Speaking of sear, cooking your steak using high heat may be the best, most foolproof method for keeping steak tender. A meat thermometer is also a useful tool for ensuring that your steak is cooked to the desired level. Insider says to aim for an internal temperature of 125-130 degrees Fahrenheit for rare, 140-145 degrees for medium, 150 degrees for medium-well, and 155 degrees plus for well-done.

Be sure to let the steak rest for a few minutes before slicing and serving. Steak School recommends around 2-5 minutes of resting time. This will allow the juices to redistribute throughout the meat, ensuring that every bite is juicy and tender.

With these tips in mind, you'll be well on your way to cooking the perfect tender steak. Just remember to choose a high-quality cut of meat, use the right cooking method and equipment, season and marinate the steak properly, and let it rest before slicing. With a little practice and patience, you'll be able to impress your friends and family with your steak-cooking skills.