Add Lime Zest To Your Salt For A Next-Level Seasoning
It's the little things that can make the difference between a good dish and an amazing dish. Infusing salt with lime zest is one of those little differences.
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Meredith Eastwood
-
-
Balut Vs Penoy: The Difference Between These Filipino Street Foods
Balut and penoy are both Filipino street foods made from duck eggs, but they're also very different. From appearance to taste and texture, here's what to know. -
The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context. -
You Can Actually Drink The Simpsons' Duff Beer At Universal Studios
For fans of "The Simpsons," bringing aspects of the show into the real world is a true pleasure. Universal Studios affords fans that exact experience. -
Why You Need To Clean Your Skillet Between Batches Of Spicy Food
Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes. -
For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings
Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch. -
Give Your French Toast A Savory Boost With Mushrooms
Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist. -
Get Taller Muffins By Blasting Them With Heat When You Start Baking
You'll probably never compete in a tallest muffin contest but if you're dealing with flat muffins, a well-timed blast of extra heat might fix that. -
Cocktail Caviar Is Like Boozy Boba
More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba. -
Why You Should Start Using Biscuit Dough For Fruit Pastries
If you're tired of soggy, disappointing fruit pastries (or just want to shake up your pie game), substitute biscuit dough for a delightful, tasty texture. -
Your Colander May Be The Key To Fluffy Rice
Cooking rice perfectly can sometimes be a challenge. But there's a way to get that fluffy texture every single time -- just use your colander. -
The Aldi Fly Bagel That Has Reddit Bugging
Some surprises are welcome but a fly in your bagels is usually not among them. Redditors clamored about this situation regarding a bag of bagels from Aldi. -
Upgrade Thin, Flavorless Soup With Adobo Sauce
If your soup lacks oomph, try adding some adobo sauce. This rich, vinegar-based concoction made with chiles, herbs, and spices can elevate any dish. -
When Life Gives You Thin Lemon Curd, Add Gelatin
Lemon curd is an essential part of many baked goods but getting it to the right consistency can be a challenge. Gelatin can rescue a thin lemon curd. -
Is It Safe To Leave Your Slow Cooker On Overnight?
Many people love using their slow cookers due to the convenience. However, there are some safety concerns that you should observe to avoid any mishaps. -
Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes. -
How To Remove Coffee Stains From Your Clothes
Spilled coffee on your favorite shirt? We've all been there. Learn the best techniques to tackle the next coffee stain that comes your way. -
Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor
Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well. -
For The Flakiest Pie Crust, Bring Out Your Spatula
The perfectly flaky pie crust requires a gentle touch, good distribution of fat, and even mixing. Forget mixers, the best tool for the job is your spatula! -
The Filling Mistake You Should Avoid With Muffin Batter
We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins. -
How Stone Fruit Got Its Name
Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses. -
Add Beer To Your Next Beef Stew For Extra Hearty Flavor
A brew and a stew are a classic pairing. A delicious beer can do more than complement your beef stew, however. It can elevate the flavor of your stew, too. -
The Easiest Method For Cutting Bell Peppers Into Rings
This simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece. -
Sweet Potato Is The Secret Ingredient For A Moist Chocolate Cake
What's better than a moist chocolate cake exploding with sweetness? An unexpected ingredient can add depth of flavor that takes this dessert to new heights. -
Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef
That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe. -
Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen. -
Halmi Is A Fizzy Soft Drink With Korean Roots
Combining traditional Korean flavors and natural ingredients like real cinnamon, ginger, jujube, and persimmon, Halmi is making waves in the soft drink world.
