A Little Water Is Your Ticket To Reheating Wings (Without Drying Them Out)

Don't let your leftover wings suffer a dry, flavorless fate. With just a little water, you can turn them from drab to fab and enjoy them all over again. Using this technique, you can reheat your wings without losing their original texture or flavor.

To get started, preheat your oven to 350 F. Then, place your leftovers on a baking sheet in a single layer and about an inch apart, and spray them with water. The water will create steam in the oven, which will help to keep them moist and prevent them from drying out. Give them around 5 to 6 minutes per side. If you have a food thermometer and want to be sure they are hot enough, test the wing that has the most meat, it should read at least 165 F.

This method is great for all types of wings, whether you prefer buffalo, barbecue, or even plain roasted ones. You'll be able to enjoy delicious, moist wings every time using a little bit of water.

More tips for moist wings

While adding a little bit of water to your wings is the key to keeping them moist, you can follow a few additional tips to ensure that your reheated wings are as delicious as the day you first had them. First, make sure you store them properly. Putting them in an airtight container or wrapping them tightly in plastic helps to keep them fresh. If you plan on reheating the next day, refrigerate them overnight. Don't use the microwave when you're ready to heat up your wings. While it may be faster, the microwave can dry them out and leave them rubbery. Instead, take the time to use the oven, employing the water method. Finally, remember to add your favorite sauce or seasoning before reheating them. This will help infuse them with even more flavor and ensure they're just as delicious as the first time you had them.

Overall, reheating can be a good experience. By using a little bit of water and following these tips, you can enjoy perfectly hot, moist wings that are just as delicious as the day you first had them. So go ahead and indulge in those leftover wings – you won't regret it!