Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When going up against mystery ingredients in a kitchen war situation, the chefs on Food Network's Chopped can at least brandish a familiar blade.
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How The Flintstones Ended Up On Fruity Pebbles
First released nationally in 1971, Fruity Pebbles began as a tie-in cereal for The Flintstones new cartoon spinoff, The Pebbles and Bamm-Bamm Show. -
How Facebook Helped Revive Planters Cheez Balls
Nostalgia is fueling a ton of food comebacks including Planters Cheez Balls, which Facebook helped revive. Here's how. -
The Most Interesting Thing Joey Chestnut Has Devoured
Competitive eater Joey Chestnut is known for eating 75 hot dogs in ten minutes but that's not the most interesting thing he has devoured. -
Here's How Wonder Bread Got Its Name
There's no shortage of white bread in the world, but few have the same brand recognition as Wonder Bread. Here's how Wonder Bread got its name. -
When You Eat Flaxseeds Every Day, This Is What Happens To Your Body
Flaxseed has been around since the time of Babylon and is known as a wonder food. Here's what happens to your body when you eat flaxseeds every day. -
Here's What You Can Substitute For Prunes
Despite the sweet taste and health benefits, prunes still get a bad rap. But there are some substitutes that are just as good. -
Paul Rudd Has A Surprising Foodie Connection To This Walking Dead Star
There's absolutely nothing not to love about a story that involves a mom-and-pop shop, Paul Rudd, and lots of candy. -
Here's How Snickerdoodles May Have Got Their Name
There are several theories regarding the origin of this tangy cookie's name, and all of them will probably make you scratch your head. -
What Is Edamame And What Does It Taste Like?
Though you may already have a good idea of what eating or drinking soy is like, you might be wondering what edamame is and what it tastes like. -
Here's What Cat Cora Cooked For President Obama
In 2010, then-President Barack Obama and Greek Prime Minister George Papandreou were treated to an feast by celebrity chef Cat Cora. Here's what they enjoyed. -
Everything You Need To Know About Bulgur
Between its nutty taste and the ease it takes to make and use it, bulgur is the perfect base for a simple meal if you want to switch up your usual grain. -
The Real Reason You Get 13 In A Baker's Dozen
Most people have likely heard of the term "a baker's dozen." Most people probably even know it means 13, but where did this standardized term come from?