Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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We're not going to debate whether or not candy corn pizza happened (it did) and whether or not it should have happened (opinions vary), but we are going to at least get to the bottom of the story of what's going on with this seasonal "treat."
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Scandals Whole Foods Can Never Live Down
The legacy of Whole Foods has been tarnished by things like health violations, dangerous substances, and violations of privacy... oh, my. -
What To Use In Your Recipe When You're Out Of Applesauce
Even though applesauce is a very common baking substitute, there are other options out there you can try that yield the same results. -
Foods That Look Totally Different Today
Humans have been eating fruit, vegetables, and meat for a long, long time — so long that it's evolved along the way. That means we've now got something that our ancestors wouldn't even recognize. Let's take a look at just what foods have changed they way they look. -
The Untold Truth Of Angry Orchard
More and more people are opting to switch up their boozy beverage of choice and grab a hard cider, and many are reaching for the distinctive and fun varieties of Angry Orchard. So, what should you know before you pop the top on your next bottle of Angry Orchard? -
The Untold Truth Of Food Network Star Carl Ruiz
Even if you didn't know him, you could tell that Food Network personality, restaurateur, and chef Carl Ruiz was a guy who would be fun to hang out with. -
This Is How Spam Is Really Made
Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made. -
The Untold Truth Of Coconut Oil
Superfoods are nutrient-dense, super healthy foods that we all know we should be working into our diets more often. Blueberries, salmon, kale, green tea... and coconut oil? That last one just doesn't seem to fit, but coconut oil has been touted as a health food for years. Is it really that healthy? -
How Costco Makes $7 Billion A Year Selling This One Unexpected Item
Costco takes in around $7 billion a year selling clothing. That's shocking, especially considering they're not even thought of as a clothing store. How they managed to make such a sweeping retail coup is impressive, and it'll make you look at their clothing section in a whole new way. -
What You Need To Know Before You Drink Kombucha
It's the trendy thing to do, pick up a bottle of kombucha, but there are some things you should know before you partake in this mystic drink. -
The Untold Truth Of Guy Fieri
When it comes to the stars of the Food Network, Guy Fieri is the one that's hugely polarizing. This is the untold truth of Guy Fieri. -
The Dark Truth Of Food Eating Contests
Love them or hate them, there's a good chance you feel pretty strongly about competitive eating contests. But there's a dark side to these eating contests, and it gets even more disturbing than you might be expecting. -
The Untold Truth Of Lemons
There are few fruits that are as versatile as lemons, but it turns out there's a lot of fascinating things you might not know about lemons. -
Simple Ways To Make Oatmeal Taste Better
If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant. -
The Real Reason Pizza Hut Is Disappearing Across The Country
A lot of people felt a certain sort of nostalgic pang when Pizza Hut announced they were would close around 500 stores, starting in 2019. What happened to this iconic pizza chain, and do they have a chance of turning it around? This is the real reason Pizza Hut is disappearing across the country. -
The Untold Truth Of Subway
What don't you know about the once-favorite sandwich chain that's become the last resort for many? A lot. This is the untold truth of Subway. -
All The Times Jamie Oliver Made Everyone Angry
Jamie Oliver has a shocking track record of making people very, very angry, and often the anger is for good reason. -
The Truth About Cured Meat
Some things are just universal truths, and one of those things is the deliciousness of cured meats. But how much do you really know about what you're eating? -
Everything You Need To Know Before Buying Tilapia
Not all fish is created equal, and one of the types you've probably heard a lot about is tilapia. Here's everything you need to know about this popular fish. -
The Truth About Capicola
What, exactly, is capicola? What makes it different from all the other types of cured meats out there? Let's find out! -
Cocktails You Can Make On A Budget
Living on a tight budget is tough, but it doesn't mean you need to compromise on all of your favorite things — it just means getting a little creative. Take cocktails. Sure, they can be expensive if you go out and order a few, but there's no reason you'll need to stop treating yourself completely. -
Reasons Why Beer Is Actually Good For You
You've probably heard all of the reasons to avoid beer, but those aren't all the These are the reasons you should be drinking the occasional beer. -
The Untold Truth Of Jim Beam
Why does the world love Jim Beam? Because it's amazing without being pretentious, and a solid win at any bar without being insanely pricey. The lack of pretension is right in the name, after all — it may have been James B. Beam who got his signature on the bottle, but you can just call him "Jim." -
The Truth About Red Velvet Cake
What exactly is red velvet cake, anyway? It turns out that there's a lot you probably don't know about this "Southern" favorite. -
The Most Popular Condiments From Around The World
Did you ever wonder what a refrigerator door (or cabinet, or cupboard) might look like on the other side of the world? Let's find out. -
The Real Difference Between Baking Soda And Baking Powder
Everyone who bakes has been there, reading a recipe that calls for either baking soda or baking powder, then reaching for the wrong one. Let's solve this issue! -
Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.