Hannah Berman

Photo of Hannah Berman
Brooklyn, NY
Wesleyan University
Restaurants, Food History, Where To Eat
  • Hannah started writing about food in 2019 while working for Frommer's travel guides, and discovered a real passion for learning more about the people and the history behind the food.
  • Her little sister is a phenomenal chef, and Hannah loves photographing and writing about the food she cooks — one day, they're going to create a cookbook together.
  • When she's not writing about food, Hannah is a fiction writer, with select fiction and memoir work appearing in On the Run Fiction, Allegory Ridge's fiction anthology, Thirty West's imprint Tilde, and the Sad Girls Club, among other places.


Hannah Berman is a Brooklyn-based food writer and journalist. She has previously written food-related content for the Brooklyn Eagle, Frommer's travel guides, and the Wesleyan Argus. You can read more of her work at her website, or subscribe to her Substack called Hannah Is Eating, where she reviews restaurants in New York City.


Hannah graduated from Wesleyan University in 2021 with a BA in English Theory and Literary Forms, Italian Studies, and Education Studies.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Hannah Berman