Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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A cast iron skillet could last you a lifetime if you take care of it the proper way. Here's why you'll fall for the Lodge Cast Iron Skillet.
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What Does 'Salt To Taste' Really Mean?
Everyone talks about salting to taste, but what exactly does it mean? Here's the rundown and why it's such an important step in both sweet and savory dishes. -
What Is A Cloudberry And What Does It Taste Like?
A cloudberry is an elusive fruit that's highly coveted and grown in cold climates in the northern hemisphere. Here's how to find them and what they taste like. -
The Real Reason Fries Taste Better With A Chocolate Milkshake
The combination of fries and a chocolate milkshake is beloved for good reason. It turns out, there's a scientific explanation the salty-sweet combo is so good. -
This Is The Best Way To Store Gluten-Free Bread
Gluten-free bread doesn't always keep as well as bread with wheat flour. Here's the best way to store your gluten-free bread so it remains fresh.