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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The Kalimotxo cocktail may not immediately ring any bells, but if you love to travel, you may have seen the drink on menus around the world.
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What Is Shiso And What Does It Taste Like?
Even if you never encountered shiso at the grocery store, you may have enjoyed this special ingredient thanks to its versatility in the kitchen. -
What Is Bean Curd And Is It Nutritious?
What once began as a staple of Asian cuisine, bean curd has continued to grow in popularity and ubiquity, especially as people begin to eschew animal products. -
What Is Chermoula And How Do You Use It?
With a flavor profile almost like a mix between pesto, chimichurri, and salsa verde, chermoula is a piquant, spicy green sauce that hails from Northern Africa. -
What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?
One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable? -
What Is Tallow And Is It Nutritious?
Tallow is by no means a very common ingredient. It has been around for a very, very long time, but you may have never even knowingly purchased it from a store. -
What Is Evaporated Milk And Is It Nutritious?
Condensed milk is sweetened, which is why it's also often referred to as sweetened condensed milk, whereas evaporated milk has no added sweeteners whatsoever. -
What Is Allspice And How Do You Use It?
If you've never had to use allspice, you may wonder what it is and how it tastes. Read on to learn the history of this warming spice and how it's used. -
Are Tomatillo Husks Actually Edible?
If you're not well acquainted with tomatillos, it's time to change that. Here's everything to know about tomatillos, including whether you can eat the husk. -
What Are Green Tomatoes And Can You Eat Them Raw?
A nostalgic standout within the culinary lexicon -- particularity in the south -- fried green tomatoes are a staple dish that is storied and cherished for many. -
Where Does The Word Restaurant Really Come From?
It's important to note the natural demarcations of what defines a restaurant -- is it only a fine dining establishment? Is it a McDonalds? Is it a café? A bar? -
The Real Reason Most Movie Theater Popcorn Is Actually Vegan
The wafting aroma, the brittle pop with each chew -- there is something nostalgic and comforting about having a bowl of popcorn on hand during a movie night. -
The Truth About Fettuccine Alla Papalina
Fettuccine alla papalina is not an especially well-known dish. This is unfortunate, because fettuccine alla papalina is downright delicious with its rich sauce. -
What Are Nasturtiums And How Do You Eat Them?
Not only is the nasturtium picturesque, it's also stunning in appearance and flavor. The entire plant is edible, which is a rarity among fruits and vegetables. -
What Is Curry Powder And What Does It Taste Like?
Curry can be defined as dish, a leaf, or a powdered spice blend, but be careful not to automatically think of the jarred spices you see in the supermarket. -
What Is Puntarelle And How Is It Prepared?
Puntarelle is ubiquitous and wildly popular in Italy, as well as in certain Italian-Americans restaurants, but in general, it's hardly recognized in the US. -
What Is A Bouquet Garni And How Is It Used?
From flavoring stocks to imbuing soups, stews, and braised meats with herbaceous flavor, a bouquet garni is a multi-purpose culinary tool of sorts. -
The Unusual Cake Sylvia Plath Loved To Eat
Many Plath superfans have mused about the origins and flavors of her very interesting, oft-mentioned cake she liked to eat. Here's what it consisted of. -
What Is Mortadella And What Does It Taste Like?
Known to have a spotted look and white dots throughout the meat, mortadella is often called the bologna of Italy, but it's truly so much more than that. -
Coconut Cream Vs. Coconut Milk: How Are They Different?
Here's a primer to outline exactly what coconut cream is and what coconut milk is and how to use each one in cooking, baking, and other culinary adventures. -
What Are Sunchokes And What Do They Taste Like?
A sunchoke is not the most appealing aesthetically: it can be knobby and gnarled, but when cooked, its soft, creamy, pale interior is rich and delicious. -
What Are Currants And What Do They Taste Like?
Sometimes grouped into a category with raisins or dried fruits, "true currants" are really their own entity -- a small berry within the gooseberry family. -
What Is Squab And How Do You Eat It?
Squab is a bird found on the menus of fine-dining establishments, but for home cooks it remains a mystery compared to other, more popular types of poultry. -
What Are Water Chestnuts And What Do They Taste Like?
While many are only familiar with the sliced and canned variety, fresh or whole water chestnuts are delicious and an amazing inclusion in almost any recipe. -
Everything You Need To Know About Kumquats
Kumquat is much more than just a fun word -- it's an under-appreciated, small, golden citrus fruit that boasts bright flavor and numerous health benefits. -
What Is Masago And What Does It Taste Like?
Have you ever had sushi and wondered about the origins of those tiny orange spheres that adorn various types of rolls? They're called masago -- capelin roe. -
Sherbet Vs. Sorbet: What's The Difference?
If you've ever been confused about what differentiates sorbet and sherbet, though, you are certainly not alone. The primary distinction is rather simple: dairy.