Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Former president Teddy Roosevelt was an avid coffee drinker and passed the habit on to his kids, who eventually opened up a coffee chain in NYC.
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What Is Vitello Tonnato And What Does It Taste Like?
Featuring an unexpected combination of savory ingredients, vitello tonnato is a classic Italian dish for the summertime. -
Why It Might Be A Bad Idea To Put Oily Food Under Your Broiler
Broilers are seriously under-utilized, but you should be careful what you put under them, including super oily foods. -
The Real Reason Climate Change Could Affect The US Food Supply
Food supply across the world could be affected by climate change, but certain areas in the U.S. might specifically be affected more. -
Here's What Makes Taggiasca Olives So Unique
Have you ever tried Taggiasca olives? Here's what to know about these special olives from Liguria, Italy. -
How To Make Plant-Based Bone Broth
Veganism and bone broth are both trendy. But what if you want the nutrition of animal broth but vegetarian? Here's how to make plant-based bone broth. -
The Difference Between Delta Tamales And Mexican Tamales
While its roots are in Mexico, there are differences between the traditional Mexican tamale and the Delta version. Here's what you need to know. -
The Reason You Should Never Serve Cheese Straight Out Of The Fridge
If you care about getting the most out of your hard-earned money, here's the reason you should never serve cheese straight out of the fridge. -
Here's Why You Should Consider Eating More Tomatoes
Tomatoes are a vegetable full of essential nutrients, but you might not be aware of just how good this veggie is.. Here's why you should add them in your diet. -
What Is The Difference Between A Macchiato, A Cappuccino, And A Latte?
Whether you love Starbucks or your local cafe, there's always a lot of items to choose from. Here's the differences between a latte, macchiato, and cappucino, -
What Are Boiled Peanuts, And How Do You Eat Them?
Boiled peanuts are a historic and iconic food in the South that people in other regions may not know much about. Here's what they are and how to eat them. -
This Might Have Been Where Mozzarella String Cheese Began In The US
Mozzarella string cheese is an iconic snack in the United States with many origin stories in America and around the world. Here's how it might have began. -
Wasabi Production Could Be Entering A Crisis Phase. Here's Why
The Japanese have eaten wasabi for centuries. A non-negotiable component of the sushi or sashimi experience, wasabi is a mainstay — but it's now in danger. -
The Big Change That May Be Coming To France's Cold Cuts
Most manufactured cold cuts are still using nitrates, including most prosciutto, but France aims to put an end to that. -
What 'Soup Mother' Really Means
A way to achieve deep flavors in your cooking is through using a bit of your last batch of food in your next one -- here's what "soup mother" really means. -
Here's How The Bendy Straw Was Invented
You may never have wondered about the bendy straw's origins, but the drinking tool actually has a pretty fascinating backstory. -
How Chlorophyll Can Affect The Flavor Of Olive Oil
The benefits of olive oil are hard to deny. But is it true that a darker oil is better or more nutritious? And how does chlorophyll affect its flavor? -
How WWII Led To The Creation Of The Americano
For many coffee drinkers, an Americano is no less than pure caffeinated bliss, given that it consists of nothing but espresso and water. How did it come to be? -
What's The Difference Between Shepherd's Pie And Pot Pie?
Savory pies are hearty, relatively nutritious, and absolutely delectable comfort foods. Here's the difference between shepherd's pie and pot pie. -
What Vegetarians Need To Know About Imitation Crab
Imitation crab might sound vegetarian-friendly since it's an alternative to the real deal, but that doesn't mean it doesn't use any animal products. -
What Is Scungilli And What Does It Taste Like?
If you're Italian-American, from the Northeast, or happen to be a big fan of "The Sopranos," you've surely heard the word "scungilli" before. -
What Is Crème De Menthe And What Is It Used For?
You've probably seen bottles of crème de menthe relegated to the back of the bar, but there's more to this minty green liqueur than meets the eye. -
You Probably Didn't Know Nora Ephron Had Her Own Salad Dressing Recipe
The late Nora Ephron -- writer, director, journalist, filmmaker, and novelist -- was also a gourmet who was passionate about food, as in her novel "Heartburn." -
What Is Carta Di Musica And How Is It Used?
While the mellifluous name may conjure images of musical instruments, the name "carta di musica" translates to "sheet music." So what exactly is it? -
What Are Dates And How Do You Eat Them?
Dates are a delicious fruit. Their saccharine notes and subtle chewiness can add incredible complexity and flavor to anything they are added to. -
The Real Difference Between Root Beer And Birch Beer
While root beer is not the top seller when it comes to carbonated soft drinks, it is still a reliable standby that always offers a nostalgic, fizzy flavor. -
Here's How Honey Wine Is Different From Mead
Essentially, though mead is made with honey, "honey wine" is a bit of a misnomer for the drink because as stated earlier, mead isn't wine at all.