Fans Of Starbucks Sous Vide Egg Bites Need To Try This New Vegan Alternative

There are many, many health and lifestyle reasons you might want to or need to give up eggs. You're watching your cholesterol levels. You've got egg allergies. You're vegan. But at the same time, the consequences that arise from making an impactful dietary decision like that can appear when you least expect it. Which is why those of us who have opted to step off the egg train will be grateful that there's a tasty substitute which can now be served like a popular Starbucks menu item — as a sous vide bite. 

The new sous vide egg dish was developed by Eat Just, Inc., which launched its bottled egg alternative in the fall of last year, and Cuisine Solutions, which embraced the cooking technique long before it became trendy (via Food Business News).

The sous vide vegan egg bites come in four flavors: America (roast potato, dill, chives, red bell pepper, and black pepper); India (curry, broccoli, cauliflower, coconut milk, and lemongrass); Japan (portobello mushrooms, yams, togarashi, soy, and tamari); and Mexico (roast poblanos, chipotle chile powder, black beans, corn, and lime).