Workers Reveal What It's Really Like Working At A Panera Drive-Thru

Panera Bread burst onto the scene in 1987 and has since expanded to more than 2,000 different locations while amassing 28 million members into its loyalty program and blessing us with the mortal sin of bread-sliced bagels. As New Yorkers clutched their pearls, the midwestern-bred fast casual chain went viral for their innovation. Sure, nobody asked for it, but we got it anyway.

Over the years, people have ragged on Panera for marketing itself as a healthier fast food option, especially because some of the menu items are flash-frozen and reheated (It's fast food, not a Michelin star restaurant, after all!). Nonetheless, the chain still appears to have a cult following, particularly when it comes to their often copied but never duplicated broccoli and cheddar soup bread bowls. How do they do it? You'd have to ask their employees.

Panera is responsible for employing more than 40,000 people, who have happily spilled the chain's secrets on the Internet. By now, we've already figured out what it's like to work at the fast food giant, but what about the drive-thru? According to employees, this part of the chain is notoriously hectic, with slow lines, despite that the company has been aggressively expanding their drive-thru capabilities for about a decade. So, how are the employees fairing? Here's what it's really like to work the Panera Bread drive-thru.

A main source of strife for both customers and drive-thru workers is the fact that Panera's menu items take longer to prepare than traditional fast food chains. In the best of circumstances, larger orders take about five to ten minutes. As one employee told Business Insider, "This doesn't even account for any mistakes made by the crew — if there were mistakes we could be looking at 15 to 20 minute ticket times." For this reason, the drive-thru tends to get backed up during lunch and dinner rushes, which is a very unfortunate reality considering Panera also times their staff on speed.

Speed appears to cause turmoil for employees at the drive-thru, particularly if people are putting in large orders. One anonymous employee on Reddit admitted that drive-thru workers "get in trouble with our higher ups for poor times" and placing a larger order "screws over an entire lunch average." "There's a lovely service called catering for orders over $50 that will take care of your order with care and dedication without screwing over the employees making it," they wrote.

Another anonymous employee on Reddit claimed that "drive-thru expectations are unreasonable at best" and "management will never be satisfied." In some ways, it's like they're set up to fail: "Having a vehicle out in less than three minutes when you are seven to eight [cars] deep and everyone is ordering hot sandwiches does not add up," they wrote.

Yes, some blessed Panera employees work at locations where the drive-thru window truly only handles drive-thru window orders. That doesn't appear to be the norm, though. Employee accounts across Reddit paint a picture of a work environment that's plagued by understaffing and forces drive-thru employees to have all their hands on deck as lines grow and managers put on pressure for shorter ticket times.

"I'm usually in Drive-thru doing EVERYTHING while being blasted by rude managers and blasted by customers and trying to train at the same time," said one employee on Reddit.

Another drive-thru worker on Reddit painted a hectic picture of a short-staffed café where they're essentially working solo and handling myriad duties that are typically split across an entire team. "At our franchise, the person in drive through is responsible for making smoothies/coffees, taking orders, taking money, grabbing food from the line, everything," they wrote. "And every time someone wants a bakery item, loaf of bread, or bubbler drink, I have to run out into the lobby to get it."

In short: if you ever see a frazzled Panera employee running out from the back, be easy on them. They might just be stuck on drive-thru duty.

Panera's openers get very used to early hours. After all, it was a bakery at some point, and someone's got to bake all that bread. As one former employee told Refinery 29, openers are expected to show up at around 5 a.m., and they often face myriad tasks. With the drive-thru, this can include everything from cutting bread while taking orders, pouring coffee and tea, setting up sandwich and salad lines, performing quality control checks, and, most importantly, cooking the eggs.

According to an employee on Reddit, the morning is the one time a day where drive-thru tasks are done on the main line. Sales don't typically ramp up until lunch, and whoever is cooking the eggs basically runs the show until the restaurant stops serving breakfast and switches to the drive-thru line for food preparation. "The main line opener is usually a baller, you can't have the main line opener be someone who moves slow," they wrote. "Running out of eggs is the #1 reason for the line getting buried in the morning."

By now, it's probably clear that Panera's drive-thru workers should have endurance to make it at the job. As one Reddit user put it: "Is every Panera's staff on the brink of insanity?" There's a lot to deal with — and some of that doesn't even have to do with customers. Those stationed at the drive-thru window are subject to everything that's going on inside and outside the café. This includes all the bells and whistles (or realistically, dings) that alert them of new customers and finished orders, as well as highway noise. In other words: this position is loud.

One drive-thru worker on Reddit admitted that the job "can wear you down," but much like living underneath an airfield or next to train tracks, you eventually adjust. "There used to be a period of when I would take ibuprofen every shift because I would get a headache from the dings, the sirens (emergency vehicles), and loud trucks," they said. Nonetheless, that employee still prefers their drive-thru gig. At the end of the day, at least it's never boring.