Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Anyone who watches cooking shows will know who Alex Guarnaschelli is, as the celebrity chef has made regular appearances on Food Network shows like Chopped and Beat Bobby Flay. How much is she actually worth?
-
The Untold Truth Of Kenny Rogers Roasters
Country music lovers were saddened by the news that legendary singer Kenny Rogers had passed away on March 20. The musician's legacy includes an impressive catalog of songs, including 21 No. 1 country hits, and a fast-food chain that bore his name, Kenny Rogers Roasters. -
Why The Peeps Factory Closure Doesn't Mean A Peeps Shortage
Just Born Quality Confections, the candy manufacturer behind sweet favorites such as Peeps, Mike and Ike, and Hot Tamales, just announced that it will temporarily stop production during the coronavirus outbreak. Does that mean a Peeps shortage is looming? Thankfully, the answer is no. -
Reasons Why You Should Be Eating Balut
Every culture has a few dishes that might give non-natives pause. In the Philippines, a culinary specialty that many non-Filipino diners find challenging is balut, a hard-boiled egg that houses a duck embryo. Here are all the reasons you should definitely be eating this delicacy. -
This Is What Chipotle's Barbacoa Is Actually Made Of
By now, we all have our regular go-to order whenever we stop by a Chipotle location. Among the meats you can pick as a protein choice for your burrito bowl or tacos, however, one stands out from the rest as the top favorite — Chipotle's barbacoa. -
How To Get Free Kids Meals At Burger King
Burger King has announced a new deal that will make parents everywhere happy in the aftermath of a conference call with President Trump and restaurant executives that took place earlier this week. Here's how you can get two free kids meals every day for a limited time. -
How To Support Local Restaurants Amid Outbreak Shutdowns
The recent coronavirus outbreak has had a huge economic impact across many different industries. How can you support your local eateries right now? -
The Truth About David Chang's Wife
Anyone who loves food and cooking will know of David Chang because of the many popular restaurants he has founded around the world, and the success of Ugly Delicious, his part cooking, part travel show on Netflix. But many may not have heard of Chang's wife, Grace Seo Chang. -
The Truth About Geoducks
The geoduck is every bit as out-of-the-ordinary as its unique name suggests. This bizarre-looking shellfish has become a food media darling of late. -
Is White Claw Healthier Than Beer?
A big factor in White's Claw success, especially among younger consumers, is its perceived health benefits. Marketed with the tagline "Made Pure," a 12-ounce can of the gluten-free hard seltzer boasts just 100 calories and two grams of carbs. -
You Should Never Heat Grapes In Your Microwave. Here's Why
The humble grape is quite a versatile fruit. Wineries turn grapes into the finest reds and whites. You can make jams and jellies with them, freeze them for healthy snacking, and bake them into pies. But there's one thing you shouldn't do with grapes: nuke them in the microwave. -
The Real Reason Eddie Huang Went Vegan
Eddie Huang made headlines last August for a reason not related to Fresh Off the Boat: his decision to become a vegan, as noted by HuffPost. Huang announced his new lifestyle change on Instagram, gaining widespread attention from his fans, advocates of plant-based diets, and the media. -
This Is What's Really In Ratatouille
What exactly is ratatouille? The New York Times describes it as a classic dish from Provence — a "soft, harmonious stew" made with summer vegetables, such as peppers, onions, eggplant, tomatoes, and zucchini, which are drenched in olive oil, and then roasted both separately and all together.