Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Although its name translates to "avocado juice," jus alpukat has a consistency that's much thicker and creamier than traditional juice.
-
Creative Ways To Use Coconut Milk
Coconut milk has tons of health benefits and is very versatile. Here are some creative ways to use this non-dairy alternative. -
How Are Coconut Milk And Regular Milk Different?
How are coconut milk and regular milk different? Apart from their source, there are key nutritional and taste differences between regular and coconut milk. -
A Snowstorm Saved LongHorn Steakhouse. Here's How
The unexpected blizzard was a bizarre phenomenon — and for LongHorn Steakhouse, it was a prime opportunity for business and building its customer base. -
This Is The Best Time To Eat At Olive Garden
There's more to Olive Garden than just delicious breadsticks. Getting the best bang for your buck isn't just about what you eat but when. -
The Reason Apple Jacks Cereal Isn't A Good Choice For Breakfast
Honey Smacks takes first place -- for being least healthy, with 60 percent of its calories coming from sugar. And the runner-up? None other than Apple Jacks. -
How Gordon Ramsay Really Feels About This Trendy Ingredient
Never one to have a quiet opinion, there's one trendy ingredient Gordon Ramsay just isn't a fan of. Here's how Gordon Ramsay really feels about truffle oil. -
The Truth About The MasterChef Junior Audition Process
You've probably wondered what kids have to do to end up on the show in the first place, which is why we're here to clear some things up. -
The Most Caffeinated Drink At Starbucks Might Surprise You
The most caffeinated drink at Starbucks might surprise you. This one Starbucks drink packs in as much as 475 milligrams of caffeine. -
This Is The Real Difference Between Cassia And Cinnamon
We have some startling news that'll change how you see cinnamon: The ground cinnamon you have in your spice rack is likely not 100 percent "true" cinnamon. -
Vegetarians Need To Try These Protein-Rich Pantry Staples
Perhaps the most FAQ a vegetarian hears is, "How do you get protein?" There is a plethora of vegetarian-friendly, protein-rich foods to choose from. -
What Is Cashew Cheese And How Do You Make It
Some of the most common non-dairy alternatives are made from nuts and seeds — but today we need to talk about cashews, and how to get "cheese" out of them. -
The Truth About The Psychiatric Evaluation Top Chef Contestants Must Undergo
You can totally turn that dream of appearing on 'Top Chef' into a reality -- as long as you pass the psychological evaluation beforehand. -
The Real Reason Matcha Is So Expensive
If you've ever ordered matcha at a coffee shop, you might have found it a little pricier than a regular cup of tea. As it turns out, it has good reason to be. -
The Real Difference Between Broccoli Rabe And Broccolini
Broccoli rabe and broccolini might look similar, but they have some differences that (once we point them out) will make you wonder how you ever missed them.