Maeve Reilly

Maeve has always loved writing (if you ask her, she'll tell you about getting a rejection letter from HarperCollins in the fourth grade for her first novel), and is thrilled to be working with Mashed to bring growling stomachs, new recipes, and food news to readers. She serves as a freelance writer for POPSUGAR, as well as President of her university's chapter of Her Campus. As a chef, Maeve usually overcooks her eggs and undercooks her rice, but loves reading and writing about all things food to help spark at least a little inspiration.

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Stories By Maeve Reilly