Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When you think about where you might meet your future spouse, the last place you'd probably imagine is in front of an audience, but that's where it happened.
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The One Food Harry Styles Can't Go Without
Singer, actor, and hearthrob Harry Styles is a major foodie. He's not only pescatarian but here's the one food he recently revealed he can't go without. -
What It Probably Means If You Get A Blank Cup At Chick-Fil-A
If you've ever ordered a drink at Chick-fil-A, it usually comes in a cup adorned with the red chicken logo. But here's what it may mean if you get a blank cup. -
What Is A Cartouche And How Do You Use It?
If you've ever known the pain of making sauce only for an unappetizing skin to form, you no longer have to worry. The answer to your woes is a cartouche. -
What Is The Difference Between Crème Brûlée And Flan?
Few treats exude luxury quite like a scrumptious custard. Depending on where you're from, the first thing that comes to mind could be flan or crème brûlée.