Stacie Adams

Photo of Stacie Adams
Pittsburgh, PA
La Roche University, Pittsburgh Filmmakers' School
Fast-Food Restaurants, Cooking Hacks, Discontinued Products
  • Stacie loves most snack foods, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
  • Since joining Mashed, she's covered many interesting topics, from the best fast-food ordering hacks to curious products like canned ribs.
  • She loves reminiscing about discontinued snacks and fast-food items that are no longer with us.


Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal. She loves compiling food-related factoids and sharing them with her loved ones when they least expect it. Stacie is also passionate about baking, even if it has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.


Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Stacie Adams