Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Everyone has at least one sheet pan that's covered in baked-on grease. Here's how to use oven cleaner to get rid of those really tough stains.
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Changes Are Coming To These Popular Steakhouse Chains In 2025
In the restaurant world, steakhouses are often viewed as a cut above the rest. However, each chain changes for better or worse in response to its circumstances. -
The Fancy Restaurant Etiquette Rule You've Probably Been Breaking
Etiquette isn't always intuitive, but it can be helpful to know. If you plan to attend a fine-dining establishment soon, you might need this easy tip. -
We Tasted 13 Desserts At Golden Corral And Found The Best One
Golden Corral may be known for its quantity rather than its quality, but that doesn't mean its desserts should go to waste. Here's the best one we tried. -
Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge
A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you. -
Guy Fieri's Best Flavortown BBQ Sauce Might Make You Give Up Sweet Baby Ray's
Food Network personality Guy Fieri's line of Flavortown BBQ sauces is a hit, and one may even give a longtime favorite a sweet and smoky run for its money! -
5 Most Annoying Parts Of Shopping At Costco, According To Customers
Shopping at Costco has a lot of perks, but there are also aspects of being a member of the warehouse retailer that customers find incredibly annoying. -
The Biggest Raw Milk Recalls In US History
While some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses. -
A Spanish Chef Shares His Top Tips For Making Authentic Paella
Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time. -
The Clever Way Restaurants Use The Menu To Avoid Food Waste
Food waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue. -
Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season
You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail. -
When Does White Castle Stop Serving Its Breakfast Menu?
Although White Castle doesn't list hours for its breakfast menu on its website or app, we did some digging and found out when the chain stops serving breakfast. -
We Tried 14 Aldi Chocolates And The Best One Shocked Us
Aldi carries an impressive selection of high-quality chocolate, but the one our reviewer ranked highest seems an unlikely winner that'll surprise you. -
The Last Meal John Candy Ever Made Was A Dish For His Assistants
John Candy was a beloved comedic actor who loved to cook and used it to show his appreciation for others. The last meal he cooked was no exception. -
Dining On Donald Trump's Private Jet Is No Luxury Experience
When Donald Trump gets on his private jet, he probably doesn't snack on caviar and sip champagne. He goes in a very different direction instead. -
Are Compound Chocolate And Chocolate Chips Any Different?
Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes. -
The McDonald's Filet-O-Fish Bun Swap You Should Try
If you're a fan of McDonald's Filet-O-Fish sandwich, why not try upgrading it with an expert-approved tip? Here's how to kick your fish sandwich up a notch. -
December Aldi Finds To Make A Cheese-Lover's Dreams Come True
These sweet and savory cheese-centric December Aldi Finds will make cheese lovers rejoice! We have all the details, including when each item will be available. -
How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season
Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it. -
The Perfect Roasting Time Per Pound Of Turkey
With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert! -
Here's What TV Pastry Chef Zac Young Says About Flavoring Fall Cookies And Cakes
Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts. -
We Tried 9 Frozen Dinner Roll Products And The Best One Is Bakery-Worthy
Frozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best. -
Here's How To Perfectly Thaw Your Thanksgiving Turkey
Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods. -
The Best Canned Roast Beef Almost Tastes Fresh
Canned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that reaches the finish line. -
Making Rock Candy Takes Longer Than Expected – But Is It Worth It?
Old-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it? -
What Gabrielle Chappel Learned From Working With Gordon Ramsay
Working with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say. -
The Best Way To Store And Reheat Leftover Turkey So It Stays Moist
Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.