Regional Fried Chicken Chains We Wish Were Everywhere

From wings to sandwiches, delicious crispy fried chicken has been a Southern staple since before World War II when it was considered to be fine dining reserved for only the most worthy of occasions. Like the quintessential American Thanksgiving feast or Christmas ham, some of our ancestors thought of what's become our modern-day quick lunch as a cuisine worthy of the most selective cutlery and china.

As the fried delicacy transitioned from a once-a-week commodity to a daily lunch presence, chicken enthusiasts and Southern chefs spent the ensuing decades revolutionizing the dish and producing some of the wonderful variations we have today. Whether you're craving a fried chicken sandwich from Chick-fil-A or one of those classic KFC bowls that always seem to have some diners jumping for joy, know that you have the deep South to thank for fashioning the meal into what it is now.

With the revolutionization of fried chicken soon came many of the regional chains we know and love today. From Texas' up-and-coming restaurant, The Cookshack, to the exciting chicken and pickleball mashup of Chicken N Pickle, there are plenty of regional fried chicken favorites that — to our dismay — have not yet reached all the corners of this country. Here are just a few of our favorites that we hope one day will open in a town near you.

Those of us who are not located in Nevada, Texas, Utah, and SoCal are missing out on the cockiest fried chicken chain ever to grace the country. The Crack Shack is a chicken sandwich joint that's serving some of the tastiest-looking concoctions we've ever seen.

As the chain explains on TikTok, the "crack" in Crack Shack simply refers to the act of cracking an egg, as they are part of some of the chain's menu items. Sandwiches include a Double Clucker ground chicken burger featuring two patties, bacon, avocado, and lots and lots of cheese, as well as its tasty Katsu Lookin' sandwich with a panko-breaded chicken cutlet, umami aioli, namasu pickles, and a crunchy slaw. In short, the Crack Shack is an elevated version of your run-of-the-mill Chick-fil-A or Raising Cane's. And if you're not feeling a sandwich, you can always order a good ol' bucket of fried chicken tossed in your choice of sauce, like Honey Butter, Toro, Fire, or Sweet Heat.

Whether you're craving a sandwich, chicken wings, or perhaps a sweet treat, The Crack Shack is a trendy chain that you must stop at if you're traveling to one of its few locations. And don't worry about typing its address into your GPS — just drive and drive until you see the signature giant rooster that guards the restaurant's front doors. You literally cannot miss it.

You may have heard of the Luther burger, but did you know that the same sort of donut-for-bun concept exists at the Illinois-based chicken sandwich chain known as Fry the Coop? At any one of its eight Illinois locations, you can order a salty yet sweet Donut Fried Chicken Sandwich, which comes with a good-sized chicken breast topped with pickles and FTC's signature coop sauce. That's all wedged between two flattened glazed donuts for a unique take on the classic sandwich.

Fry the Coop is also well known for its dazzling plate of chicken and waffles that features giant tenders, its classic Spicy Honey Butter, and heaps of maple syrup. It's all served atop a fluffy housemade waffle infused with pearl sugar to make the meal even sweeter. Similar to its other quirky chicken chain counterparts, diners at Fry the Coop can choose from a scale of heat levels to infuse into their chicken breast or tenders. Beginning with Country and Mild, and ending with Crazy and Insanity — with ominous subheaders of "Call 911" and "R.I.P." — you can choose the amount of pain you'll endure as you enjoy your meal.

Whatever your spice threshold may be, many can agree that fried chicken tastes much better between donuts or atop a fluffy waffle. If you're a fan of salty-sweet crossovers, you'd better hope and pray that Fry the Coop expands its franchise outside the suburbs of Chicago.

If you're in Houston, you're in luck — not just because H-Town is home to some of the best food in the country, but also because Houstonians have the privilege of living near all 11 locations of the deeply historic Frenchy's Chicken.

Brought to you by Percy "Frenchy" Creuzot Jr. beginning in 1969, Frenchy's brings you not only crispy fried chicken but a vast array of Louisiana classics. From boudin balls with a sweet chili sauce to a shrimp lover's platter that comes with a side of dirty rice, Frenchy's will satisfy all your Creole cravings, and not just ones that involve chicken — though you can find plenty of that on the menu, too.

Whether you're only hungry enough for a two-piece chicken meal or you're ready to tackle a four-piece feast, a Frenchy's chicken dinner consists of light or dark meat chicken, your choice of side (fries, collard greens, dirty rice, red beans, mashed potatoes, you name it) along with a slice of bread and pepper on the side.

However you may choose to tackle your Frenchy's dining experience, it is simply unfair that only those in Houston can currently visit the delicious soul food comfort spot. We are optimistic, though, that someday the franchise will find itself a bit further from home. Perhaps it will branch out within Texas or — if we're really lucky — will pop up throughout the country.

Though you may think chicken is the star of the Slim Chickens show, its dazzling dessert menu is actually what catches our eye. With a vast array of "Slim's Sweets," you can choose from four milkshake flavors, a chocolate brownie, and — our personal favorite — a variety of desserts that are served in a jar. From chocolate brownie pudding to strawberry and Oreo cheesecake, you can expand your dessert palate as you try some of your favorite sweets packaged in a fun new form.

While a dessert menu consisting of sweet treats in a jar is noteworthy in itself, we would be remiss not to mention all the sandwiches, tenders, wings, and wraps offered at Slim Chickens as well. Serving goodies like a cayenne ranch chicken sandwich, tenders, and wings smothered in one of its 17 sauce choices, chicken and waffles, and a smokey cheddar wrap, Slim Chickens offers all your classic fried chicken necessities. This all comes along with some classic Southern sides, of course.

Though this beloved chain can be found in over 30 states, particularly in the southeastern region, as well as the U.K. and Kuwait, it's not everywhere just yet. We have our fingers tightly crossed that Slim Chickens will eventually make its way throughout the rest of the U.S. and far beyond.

A more casual spinoff of the popular Momofuku founded by chef David Chang, Fuku is an Asian-inspired chicken sandwich chain that serves all of your favorite fried chicken specialties, as well as wings, nuggets, jumbo tenders, and more. With garnishings like sweet and spicy sauce, a gochugaru and garlic spice rub, and a sweet jalapeño fry seasoning, Fuku offers some unique twists and turns that you can't find at your run-of-the-mill chicken sandwich restaurant.

Fuku's sandwiches are the Asian fusion you didn't know you needed. You can find them not only at the Fuku restaurant, but also in various stadiums and arenas throughout Florida, California, New York, and D.C. Try the world-famous Fuku Knockout Sando at Madison Square Garden while you enjoy a concert — or at the Indian Wells Tennis Garden in Palm Springs while you take in a match of tennis.

Whether you choose to eat your Fuku casually at a restaurant or while listening to live music, you won't want to miss out on such an appetizing and unique menu. Unfortunately, those of us located outside of Fuku's reach will have to go another day without a Fuku chicken sandwich — for now.