The Truth About Funyuns

Funyuns are kind of the red-headed stepchild of the snack food aisle. If you were asked to name different kinds of salty snacks, potato and tortilla chips would probably be the first to come to mind, then you might recall pretzels and popcorn. Funyuns would probably come somewhere at the back of the pack, perhaps after Bugles and Combos but pulling slightly ahead of Beer Nuts and apple chips. Can you even remember the last time you ate a Funyun? Ok, how about actually bought a bag of Funyuns? And was it because they were the last snack left in the vending machine besides overpriced generic granola bars?

Poor old Funyuns, so seldom anyone's actual first choice. The thing about Funyuns, though, is if you do get ahold of a bag of them, you might be surprised to realize they're actually not half-bad. On a Thrillist list ranking 31 gas station snacks, Funyuns came in at a middle-of-the-pack #17, beating out Chex Mix and hot fries but coming in well below Pringles and Bugles, oddly enough the only other snack chips available that particular gas station. On a more comprehensive list published by NJ.com, Funyuns came in #54 out of 150, with the reviewer admitting that he didn't expect to enjoy them, but he actually kind of did.

Funyuns, according to The Daily Meal, were the invention of a Frito-Lay employee named George Bigner and hit the store shelves in 1969. We're not sure what inspired Bigner, nor how he produced his prototype Funyun, but the ones we eat today are produced by the extrusion process. This might sound like something really painful, but it actually just means that they are mixed, shaped and cooked almost simultaneously.

To elaborate further on the fascinating process of Funyun production, How It's All Made explains that the Funyun mix is kneaded and heated in the extrusion machine which keeps it moving along as it heats up. It is then forced into a chamber with lower atmospheric pressure, something that makes the dough puff up like a popcorn kernel, at which point it's also fully cooked. The extrusion chamber gives the Funyun its ring shape, and the puff-cooking gives it its crunch. The Funyuns aren't done quite yet, though, as they are also fried since you can't have an oil-free snack chip. (Well, you can, but Funyuns are supposed to be fun, after all.) The final step is being coated with salt and onion flavoring, then they go into the bag where they wait (and wait, and wait) on the store shelf.

Fun Funyun fact: the snack was originally meant to be called OnYums, but, believe it or not, that name was already taken (via Legacy). In fact, it's still being used by this lovely, Funyunesque product available at discriminating retailers such as your local Dollar Tree. Yet another fun thing about Funyuns is that people persist in misremembering the name. It's a prime example of the Mandela Effect, a phenomenon in which a whole bunch people of people inexplicably share the same false memory. You know, like when you're positive the capital of Massachusetts is really Springfield or you're sure you remember Thanksgiving being a week earlier. (While Turkey Day used to fall on the 3^rd Thursday in November, the National Archives say this was changed 80 years ago so it's not too likely that you actually do remember this.)

The Mandela Effect, as it pertains to Funyuns, refers to the fact that many people recall the product name being spelled "Funions." This never happened, but memories are funny things ... Still, as definitive proof, we present to you this response to a Reddit thread on the subject: "It was always Funyuns for me because if it were Funions then I would've gotten stuck mentally pronouncing it F-Unions." Ha, guess now we'll all be calling them that from now on.