Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there.
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Nobody Really Knows Why Triangular Food Is Served On Purim
The saying "good things come in threes" holds true food eaten during Purim in that some it is triangular. But the point of having three-pointed food is unclear. -
The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality. -
Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type. -
How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out. -
Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer. -
The Historical Connection Between British Eccles Cake And A Religious Ban
Eccles cakes are a hot commodity, at least when they catch fire in microwaves. For as hellish as that sounds, it's not how the cake is tied to a religious ban. -
Tech Outage Leads McDonald's Across The Country To Shut Down Temporarily
Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries. -
How NYC's Prohibition May Have Inspired Restaurants' '86' Phrase
If someone told you to 86ing something, you know the task entails removing said thing. But why? One possible explanation is linked to Prohibition. -
Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap. -
The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings. -
Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons. -
Pizza Hut Is Releasing A Pizza Bagel, But There's A Catch
Some pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description. -
Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick. -
Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super. -
Krispy Kreme's 2024 St. Patrick's Day Lineup Includes 4 New Donuts
Krispy Kreme loves a special occasion, and St. Paddy's Day certainly fits the bill. This year, the chain is offering four new donuts in various shades of green. -
The Only Type Of Canned Cocktail That's Worth Drinking, According To A Mixologist
Canned cocktails are uncannily tasty, but some may appeal to your mouth more than others. What might a mixologist prefer? Turns out, we can answer that. -
The Lower Oven Rack Is King When Baking Chicken Enchiladas
The best part about making chicken enchiladas is getting to eat them. However, the best way to bake them involves putting them on the lower oven rack. -
The Herbs You Need For The Best Muffuletta Sandwich Olive Spread
While a mountain of meats and cheeses helps you make a mean muffuletta sandwich, the herbs in your olive spread will propel it to peak tastiness. -
Red Wine Is A Must-Have Ingredient For Copycat Gordon Ramsay Risotto
Far be it from anyone to tell Gordon Ramsay how to make risotto! However, that doesn't mean you can't find ways to tweak it, such as incorporating red wine. -
How To Store Leftover Magic Cookie Bars For Maximum Freshness
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer. -
The Icing Tip That Makes Or Breaks Copycat Dunkin' Chocolate Glazed Donuts
Imitation is the finest form of flattery. If you want to flatter the chocolate glazed donuts at Dunkin', there's a cool icing tip you should heed. -
The Biggest Mistake To Avoid With Baked Oatmeal
Oatmeal can make you feel like the world's most lackluster parade took place in your mouth. Baking it can do wonders, but a certain misstep could ruin it. -
Chill — Costco's Member-Only Food Court Policy Isn't New
If you're not a Costco member but frequently enjoy its food court offerings, some big changes are coming your way -- if they haven't arrived already. -
How To Give Canned French Onion Soup A Boost Of Flavor
Whether you want your canned onion soup to taste a bit more homemade or have added layers of texture and flavor, there are ways to make it your own. -
Triple Pickle Tartar Sauce Gives Fish Sandwiches A Mouth-Watering Tang
If you triple the pickle, it's triple the yum when it comes to making tartar sauce for fish sandwiches. As a bonus, this condiment is versatile. -
Slow-Cook Your Little Smokies Sausages For A More Flavorful Snack
If you thought that making little smokies would just involve a quick heat-and-eat session, think again. Slow-cooking these sausages is the way to go.