Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The Olympics might taste a bit different for athletes this year. That's because fast food giants like McDonald's are going to play a smaller role than before.
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8 Easy And Delicious Slider Recipes
A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it. -
The Guinness World Record's Tiniest Restaurant Has Us Feeling Claustrophobic
Some crowded restaurants might make you wish there was only room for you and maybe one other person. However, this tiny eatery won't fit more than two people. -
How Much Booze Is Too Much In Homemade Ice Cream?
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain. -
We Tried 21 Aldi Bakery Items And This One Was The Best
There are many reasons a person might prefer a certain Aldi Bakery item over another. So, what would it take for a single product to outshine 20 others? -
Why Your Pan-Seared Tomahawk Steak Should Finish Cooking In The Oven
If you decide to pan-sear a tomahawk steak, that should only be part of the cooking process. To finish the job properly, pop that meat in the oven, too. -
The Best Type Of Vegetable Peeler For Gourds
Some gourds have pretty thick skin, which can make peeling them a daunting prospect. However, if you know the right tool for the job, it may be more appealing. -
If You Don't Want Chewy Steak Bites, Avoid These Cuts At All Costs
Steak bites can be delightfully tender if you choose the right cut for the dish. Otherwise, you could be giving your jaw a workout with chewy meat. -
How, Exactly, Do You Keep Popsicles Frozen In A Cooler?
If you're out and about in warm weather with popsicles, they won't last long without a way to keep them frozen. Here's how to do that with a cooler. -
A Marinade Is All You Need To Take Cauliflower Steaks Up A Notch
Cauliflower isn't exactly known for bursting in flavor, but that doesn't mean it has to fall flat in steak form. Elevate your dish with a marinade. -
Legend Has It That Chasseur Sauce Was Invented By A Pope ... Sort Of
You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts. -
8 Best Whole Chicken Recipes
A whole chicken isn't just a hunk of meat. It's an opportunity to try different ingredients and create new food experiences. Here's a bit of tasty inspiration. -
The Refreshingly Low Deal On Milk Found At A Costco
Someone found milk at Costco for a surprisingly low price, but there's a catch: Their location is unknown, and the deal might not even be worth it. -
Is Outback Steakhouse's Menu Keto-Friendly?
When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos. -
How To Clean Hot Sauce Stains
Hot sauce is great to have around until it ends up on your clothes or carpet. Then it's just plain grating. Here's how to get rid of those stains. -
Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips. -
How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)
It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell? -
White Castle Claims To Have Invented Restaurant Carry-Out
Restaurant carry-out has been around for quite a long time, but does it predate the existence of White Castle? Not according to the burger chain's website. -
Expert Food Pairings To Go With Your Hard Cider
Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker. -
12 Bundt Cake Recipes To Satisfy Your Sweet Tooth
Bundt cakes have existed for decades, so they must be doing something right. We've compiled a dozen different recipes that are sure to satisfy fans. -
Can You Ripen A Store-Bought Watermelon That Isn't Ready Yet?
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert. -
The Best Alcoholic Drinks To Pair With Vegan Chili
Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick. -
The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat. -
Extra Spice Is The Secret To Upgrading Your Chicken Fried Steak
Chicken fried steak is already pretty delicious, but that doesn't mean you shouldn't try to make it even better. Here are some ways to spice things up. -
The Roast Beef Sandwich Mistake An Expert Avoids At All Costs
Some sandwich meats can stand on their own flavor-wise while others need toppings. Not knowing which category roast beef belongs to could lead to this mistake. -
How To Pair Wine With Vegan Pizza
If you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert. -
The Canned Ingredient That Adds A Kick To Spaghetti Sauce
Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat.