How Wolfgang Puck Really Feels About The Minimum Wage

Wages can be an unappetizing subject, but everyone who works has an opinion when it comes to whether their wages reflect their value. Wolfgang Puck is no different. Puck has been a part of the upscale cooking scene in the United States since his iconic Sunset Blvd. Spago restaurant made its debut in the 1980s. But Puck's climb to the top of the culinary food chain wasn't easy. The celebrity chef, who feeds the rich and famous of Beverly Hills, told First We Feast that the chef he looked up to was Raymond Thuilier of the famed 3-star restaurant L'Oustau de Baumaniere located in Provence, France. However, when Puck got his chance to work for his idol, it was a complete eye-opener. 

Puck told Inc. that Thuilier "didn't pay me for three months. I finally told him I had to leave because I was broke, but he said, 'No, I like you!'" Puck went on to share that when he came to L.A. in 1975, the pay issues weren't much better. "When my first paycheck bounced at my new job at Ma Maison, I talked to the owner, who offered me 10 percent of the restaurant and said, 'If we do better, you will, too,'" Puck revealed. This is all to say, Puck understands the financial issues and struggles restaurant owners and workers face, including when it comes to minimum wage, and you might be surprised to learn his feelings about this subject.