Karen Hart

With Us Since
2020
Photo of Karen Hart
Location
United States
Expertise
Cooking tips and tricks, Unique grilled cheese recipes, Comfort foods
  • Karen enjoys covering celebrity chef tips and tricks that make cooking approachable even for beginner chefs at home.
  • She is fascinated by the intersection of American history and culinary culture, and often researches fun facts and stories about the United States and its food history.
  • Karen recently finished cooking her way through Nigella Lawson's "Nigella Bites," and is getting ready to begin her cooking journey with "Ina Garten Go-to Dinners."

Experience

Karen has worked as a professional writer for over two decades, most recently for Daily Meal, Tasting Table, and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot, she is exploring the culinary scene in other states and countries.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Karen Hart

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