Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Yes, you might want to rethink throwing just about anything in your slow cooker, especially when you're dealing with a great steak.
-
This Is Why Your Gingerbread House Is Getting Soft
Whether this your first or fiftieth time making a gingerbread house, here is some much needed information that'll surely come in handy to make sure your gingerbread house stays in tip-top shape long enough to survive the holidays. -
Why You Should Steer Clear Of Canned Soup When You're Sick
Next time you're feeling a cold coming on you might want to avoid heating up your favorite canned soup. It turns out your go-to sick day food has the potential to do more harm than good if it's coming from a can. -
Read This Before You Order A Muffin From Dunkin'
The next time you find yourself reaching for a healthier option at Dunkin' Donuts and decide to go for a muffin, you might want to think again. The popular Dunkin' Donuts Pumpkin Muffin contains a whopping 550 calories a serving. -
The Truth About Snoop Dogg's Cookbook
Snoop Dogg, the famed "Gin and Juice" rapper, has joined the many other non-chef-related celebrities who authored a cookbook. -
The Reason You Should Avoid Mushroom Chicken At Panda Express
When you walk into the panda decorated restaurant, the aromas of numerous appetizing smells quickly greet you at the door. But if you're one who opts to fill their plate with the mushroom chicken, you might want to rethink that. -
You Should Never Buy From Whole Foods' Hot Bar. Here's Why
While it may seem like a great idea to stop by and pick-up a fresh gourmet side or two for lunch or dinner, upon closer examination of the receipt you'll find that to be the only warning sign you'll need to rethink your future visits to the hot bar. -
What You Should Know About Cooking Corn In The Microwave
If your busy day consists of a jam-packed schedule with sticky notes reminding you to eat a snack, or if you simply choose to steer clear of the stove these days, it's quite possible that your go-to kitchen appliance is one of the best inventions to grace this world -- the microwave. -
Read This Before Eating An Unripe Avocado
There are possibly few things in life that beat the taste of a ripe and creamy avocado, but often determining if the meat inside is the perfect shade of green can prove to be a lot trickier than expected. The agony of slicing into an avocado only to find it is unripe is a disappointing feeling.