The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.
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The Secret To Creamier Hot Cocoa Is Already In Your Pantry
If you want your homemade hot cocoa to be worthy of the North Pole, you'll need this one pantry staple ingredient. Here's how to use it. -
Oven Cleaner Is The Fuss-Free Way To Clean Problematic Sheet Pans
Everyone has at least one sheet pan that's covered in baked-on grease. Here's how to use oven cleaner to get rid of those really tough stains. -
The Creamy Spread That Instantly Elevates Basic Cranberry Sauce
Cranberry sauce doesn't have to be boring. Whether it's homemade or straight from the can, try mixing in this ingredient for a creamy cranberry upgrade. -
14 Unexpected Ways To Use Spinach
Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green. -
A Primer On The Ingredients That Make A Perfect Paella
Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert. -
Give Burgers A Tangy Bite With An Ingredient Already In Your Fridge
A classic burger is always a treat, but if you want to give your homemade burgers a bit of a tangy kick, we have just the ingredient for you. -
Give Turkey Burgers A More Flavorful Patty Using The Juicy Lucy Treatment
Turkey burgers are a great alternative to beef, but they can turn out dry and bland if you're not careful. Making your turkey burger a Juicy Lucy is the answer. -
Why Filet Mignon Is Far From The Best Cut Of Beef To Use For Stew
Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be paying big bucks for disappointment. -
13 Christmas Baking Tips From Celebrity Chefs
Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson. -
The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch! -
The Simple Chocolate Trick To Elevate Your Mudslide Drinks
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients! -
It's So Easy To Add Deeper Flavor To Your Canned Tomatoes
Opening a can of tomatoes is sometimes a one-way ticket to Bland Town. But it's possible to take your taste buds on a nicer flavor journey with a simple fix. -
The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient. -
The Overlooked Veggie You Should Be Using In Place Of Burger Patties
When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice. -
Unexpected Ways To Use Breakfast Cereal
There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple. -
The Simple Reason You Shouldn't Use Raw Veggies As Pasta Salad Ingredients
It's understandable if you're tempted to toss vibrant raw veggies into a pasta salad for a boost of color and texture. Unfortunately, it would be a mistake. -
You're One Ingredient Away From The Fudgiest Brownies Of Your Life
Nothing beats a rich, chocolatey brownie. But for the fudgiest, gooiest brownies ever, there's one sweet ingredient your recipe may be missing. -
The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst. -
The Brilliant Way Guy Fieri Reuses Leftover Chicken Marinade
If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade in Flavortown. -
13 Ways To Upgrade Store-Bought Pesto
Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ingredients that make it seem homemade. -
The Best Cheeses To Pair With Mascarpone Mac And Cheese
Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses. -
Here's Why Cinnamon Rolls Are Always Better From A Bakery
Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls. -
Expert Ideas For Topping Your Mascarpone Mac And Cheese
Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings! -
Top Tips For Using Mascarpone In Your Mac And Cheese
Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how. -
The Liquid Swap For Amping Up Your Cranberry Sauce
If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch. -
Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies
Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.
