The Right Way To Break A Bag Of Ice: 6 Tips That Actually Work
Bagged ice is convenient, but all too often it ends up being frozen together into one solid block. We present several cool tips to break the ice.
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10 Mistakes Everyone Makes With Watermelon
It's refreshing, nutritious, and large ... but watermelon is one summertime treat that can be disappointing to eat if you make these mistakes.
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The Cutting Mistake That's Destroying Your Rump Roast's Tenderness
Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
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The Key Ingredient For Copycat Taco Bell Cheese Sauce
You don't need to hit the drive-thru to get your queso on. Live más with the ingredient for copycat Taco Bell cheese sauce that rivals the stuff from the store.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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Mistakes Everyone Makes With Buffalo Chicken Dip
If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.
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Easy But Delicious Ways To Add Cinnamon To Your Dishes
There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.
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13 Easy Ways To Take Chocolate-Covered Strawberries To The Next Level
For Valentine's Day or anytime, if want to find easy ways to elevate the look and taste of chocolate-covered strawberries, we've got you covered.
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7 Frozen Fish Fillets That Make The Best McDonald's Filet-O-Fish Copycat
If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.
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14 Ingredients That Will Take Store-Bought Butter To The Next Level
What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to create an amazing spread.
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14 Unexpected Ways To Use Spinach
Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green.
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Unexpected Ways To Use Breakfast Cereal
There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.
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11 Delicious Ways To Use Leftover Soup
Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability.
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13 Ways To Upgrade Microwave Rice
Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice.
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Mistakes Everyone Makes With Almond Butter
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
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12 Types Of Heirloom Beans And How To Use Them In Your Cooking
There are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them.
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12 Simple Ways To Make Canned Chicken Taste Even Better
There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.
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Pasta Sticks Are The Best Addition To Your Next Party Platter
Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea.
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Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
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13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
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How To Clean Those Messy Barbecue Sauce Stains
Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.
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The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream
When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.
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12 Ways To Make Canned Ravioli Taste Homemade
There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up. Here's how to make it taste homemade.
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13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Expert chefs have shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad. Here are 13 mayonnaise alternatives.
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8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
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14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls.
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