How-To

Michael La Corte

This ingredient swap makes cream of mushroom soup vegan-friendly

Karen Hart

This is how you should freeze your Oreos

Mirtle Pena-Calderon

This is the absolute best way to reheat fried rice

Hannah Cole

Here's what you can substitute for cinnamon

Hannah Cole

What you can do to remove stubborn grease from your stove

Amy Hamblen

You should be infusing your whipped cream. Here's how

Karen Hart

Here's how you can get a year's worth of Keebler cookies for free

Liz Barrett Foster

Don't believe this myth about plantain chips

Molly Harris

The safest and easiest way to cut your bagels

Gabriela Mungarro

What you should know about cooking corn in the microwave

Kate Hagan Gallup

McDonald's is giving away 10,000 McRibs. Here's how to get one

Erich Barganier

How Dutch apple pie is different from the American version