Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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While that may still be up for debate, for the purpose of this article, we're going to classify marinara as a sauce, and bolognese as a gravy.
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The Truth About Uno Pizzeria & Grill
Uno Pizzeria & Grill made its foray into pizza lovers' hearts back in 1943, when Ike Sewell opened the doors of the very first Pizzeria Uno in Chicago. -
Tricks Every SodaStream Owner Should Try At Least Once
Get this: You can make your own bubbly bevs at home for even cheaper if you try your hand at some of these little-known SodaStream tricks. -
The Real Difference Between Manhattan And New England Clam Chowder
The New York vs. New England rivalry has been steadily building in the air for decades. They've even competed to see who has the superior clam chowder. -
The Real Difference Between The UK And US Version Of Kitchen Nightmares
Kitchen Nightmares has found a home in living rooms all across the United States. Gordon Ramsay hurling insults on a too-loud TV? That's just an average night in an American household! But many people don't know there was actually a very different Kitchen Nightmares set in the UK. -
The Untold Truth Of On The Border
If you've ever partaken in a Margarita Monday, Taco Tuesday, or Fiesta Friday, then chances are you've spent many a night at On The Border Mexican Cantina & Grill. Nothing quite beats a $5 bucket -- ahem, glass - on the rocks, whether it's salty or sweet. -
What Hell's Kitchen Winner Christina Machamer Is Doing Now
Chef Christina Machamer was one of the first few to join such an elite group of winners after taking the crown in season four. -
Mistakes Everyone Makes When Reheating Fried Food
Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch. -
The Best Soup For A Cold Isn't What You Think
While chicken noodle soup has rightfully earned its place as a comfort food classic, believe us when we say you can nourish your body even more by ditching the microwave entirely. Instead, enter homemade egg drop soup: the superior, budget-friendly cure for all of your sniffles. -
Is It Safe To Eat Expired Cheese?
If you've ever attempted a charcuterie board, then you know the struggle that is ridiculous amounts of leftover cheese. -
Here's What You Can Substitute For Cinnamon
We've all been there -- you want to whip up a recipe and realize you're missing an essential ingredient. Here's what to do if it's cinnamon you're missing. -
What You Can Do To Remove Stubborn Grease From Your Stove
Admit it -- it's been far too long since you really inspected your stove and gave it some much-needed TLC. Chances are, there's a stubborn grease stain or two that just won't quit. No matter how many times you try to wipe things down after your latest one-pot meal, the issue stands.