Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Rinsing your potatoes before frying isn't a step you should skip. In fact, there are some major reasons why this should be an essential practice.
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Freezing Brownies Is Best Done While They're Fresh
The key point to consider when freezing brownies is that they must be fresh, so when you choose to thaw them out they'll still still taste great. -
Ordering Food Delivery From TikTok Might Actually Become A Thing
You've probably seen a few viral food trends on the social media app TikTok. Now, its parent company is experimenting with takeout food delivery. -
What Are Craveables And Why Are They A Barbecue Red Flag?
Connoisseurs of barbecue food are warning about the dangers of craveables. We'll explain exactly what craveables are and how they could ruin barbecue food. -
Expect To Pay A Lot Of Dough For Pizza In Oregon
Slice reports that one U.S. state has particularly expensive pizzas: Oregon. But exactly how expensive are pizzas in Oregon, and why are they so valuable? -
The Strange California Ice Cream Law Repealed By Clint Eastwood
In 1986, Eastwood became the mayor of Carmel-by-the-Sea, a small city in California with an infamous rule that affected ice cream. -
You're Probably Slicing Cheese All Wrong
You may well have blundered through your whole life by just slashing at chunks of cheese like an Alfred Hitchcock character. And if so, there's a better way. -
Brooklyn's Iconic Chocolate Blackout Cake Got Its Name From WWII Drills
World War II was such a bitter affair that even sugar was rationed. But it would inspire the name of a sweet creation: Brooklyn's blackout cake. -
A Single Plate Is Your Secret Weapon For Perfectly Even Cake Layers
Fortunately, disorganized cake layers can be avoided without the need for some ludicrously complicated system. All you need is a simple plate. -
How Much Money Do Burger King Employees Typically Make?
The employees at your local Burger King are vital to the restaurant's operation so you may have wondered how much money these workers are paid. -
Why You Should Consider Buying Generic Canned Tomatoes
Does buying store-brand canned tomatoes affect the quality of the product and are the savings worth your while? We've compared some popular brands to find out. -
Does Instant Coffee Have Better Nutrition Than Regular Ground?
If you've ever found yourself drinking instant coffee over ground coffee, you've likely noticed some differences, including the nutrition behind the two brews. -
The Possible Downside To Canned Mocktails
While the availability of canned mocktails and non-alcoholic options has risen, some think there may be some negative effects that should be accounted for. -
Why You Should Always Ask For The Softest Bread At Subway
Subway offers a huge range of breads, like Italian and flatbreads. Here's why you should always request the softest -- and there's an important reason why. -
The Unexpected Substitute For Cucumber To Try In Your Next Salad
If you are struggling to find cucumbers for your salad or simply can't be bothered to go out and buy them, there is a handy alternative available. -
How Chick-Fil-A Actually Honors Local Heroes With A Year's Free Food
Giving away free food is a common tactic used by restaurants. However, Chick-fil-A has a scheme far bolder than simply dishing out a few portions of fries. -
Burger King's Mexican Chicken Sandwich Is Turning Heads In All The Wrong Ways
The fast food chain Burger King has a Mexican chicken sandwich on the menu but it seems that many reviewers have negative things to say about the offering. -
Here's Why Thieves Are Actually Stealing Used Cooking Oil
Used cooking oil? There's a market for it, and thieves are stealing it thousands of pounds at a time. -
How Long Do Costco Apple Pies Last?
Unless you've invited the whole neighborhood, eating a large apple pie is a tall order -- which is why understanding Costco's expiry date is important. -
Domino's Just Ended The Pineapple Pizza Debate Once And For All
It is a debate that seems to have raged since the beginning of time: Is it acceptable to put pineapple on a pizza? Well, Domino's has weighed in. -
Why You Should Never Order A 'Kitchen Sink' Burger
Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided. -
What Your Coffee's Bubbles Are Trying To Tell You
You may have noticed the presence of bubbles when brewing up a cup of coffee. This is the scientific reason why cups of coffee produce bubbles on their surface. -
There Are A Stunning Number Of 7-Eleven Locations In The World
7-Eleven is one of the most popular convenience stores in the U.S., but that's nothing compared to how many locations there are around the world. -
You've Been Pouring Milk Wrong This Whole Time, According To Science
Did you ever carefully pour a glass of milk and some of it still ends up on the countertop? It turns out, you're probably pouring the milk worng. -
Does Blowing On Hot Food Actually Make A Difference?
No one likes to scald their mouths, but Does blowing on hot food actually make a difference, or is it ultimately pointless? -
Frank Sinatra's Go-To Order At His Favorite Pastry Shop
Singer Frank Sinatra had a favorite pastry shop in New York City where he like to order a specific treat that you may not have heard of before. -
The Coca-Cola Upcharge Scheme That Led To Chick-Fil-A
Given Chick-fil-A's stated focus on helping communities, you might not expect how its founder, S. Truett Cathy, started his path to business success.