Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Although it feels like this drink has been around since before the dawn of civilization, the origin story of sex on the beach is found somewhere in the 1980s.
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You Probably Didn't Know You Were Paying A Bagel Tax In NYC
New Yorkers have to endure a very specific 8.875% tax attack every time they buy a bagel with any topping. Here are some methods to avoid paying the charge. -
Shocking: Green Gummy Bears Aren't Lime Or Apple Flavored
With a claim that green gummy bears aren't really supposed to taste like lime or apple, it would seem that disinformation trolls have taken things too far. -
Giada De Laurentiis' Favorite Italian Chocolate Is FOMO Inducing
Celebrity chef Giada De Laurentiis clearly has the skills to find her ultimate chocolate. So, let's take a closer look at her chocolate collection of choice. -
The Reason Why Your Baked Potatoes Are Not Crispy
The simple pleasure of a crispy baked potato cannot be understated. So how do you stop those skins from going soft or soggy? We've got you covered. -
The Aldi Label Clue To Easily Tell When An Item Will Be Soon Discontinued
Few things cause more distress than discontinued favorites. But, at Aldi, there is a way to see this coming. The key is to look out for this particular sign. -
The Aldi Website Hack To Find Their Brand New Items
To help you plan which Aldi Finds you want to buy, a cunning website hack allows you to see upcoming products that will be available. Here's how to do it. -
We're Tearing Up Over Aldi's Cheaper Prices In The UK
Is it time to rise up against price disparities and start throwing eggs at Aldi's? No, there are a few reasons why Aldi might alter prices between stores. -
The Time Taco Bell Offered Free Tacos To Everyone In The US (In The Name Of Space)
Space exploration is one thing, but Taco Bell exploration is quite another. Despite this, Taco Bell is more closely associated with space than you might think. -
Why You Should Never Trust A Food Label That Says Packed In France
Just because a food label says a product is "packed in France," that doesn't mean it actually came from France. Here's how to avoid being fooled. -
Food Competitions Have A Super Classy Name For Throwing Up
Food competitions already feature several moments that are less than flattering. But at least they've thought of super classy names to use for throwing up. -
Are Any Chick-Fil-A Locations Open 24 Hours?
Finding a Chick-fil-A open late at night to fill your stomach shouldn't be difficult to do, right? Well, it may be more difficult than you think. -
The Younger Generation Doesn't Really Care About Milk
Milk consumption is falling across the country, and has been for quite some time. Here's why younger people are less interested in drinking milk. -
Does Aldi Actually Have The Cheapest Milk Prices?
You've likely heard that shopping at Aldi is the best option for groceries, so what about milk? Does the chain really have the cheapest prices on the item? -
Is McDonald's Trying To Roll Out Reusable Tableware?
Although the rule only applies to customers eating in, it means companies like McDonald's will have to provide reusable cups, plates, and cutlery to diners. -
Why Subway Ditched Its Eat Fresh Slogan
Subway used to be all about eating fresh. Here's why the restaurant temporarily retired its Eat Fresh slogan. -
Refrigerated Drawers Are As Fancy As They Sound (And Keep Your Food Extra Fresh)
Who's living in the future? Whoever has these refrigerated drawers in their kitchen for cold cuts, fruits, and more. -
How Much Money Do Vending Machines Really Make?
Many people may think that people only opt for vending machines when they're desperate. However, vending machines can often make a decent amount of money. -
The Fiery Wine Bottle Hack You Should Absolutely Skip
There may be times where you misplace your corkscrew as you ready a bottle of vino, but this is one fiery wine bottle hack you should absolutely skip. -
For Perfect Poached Eggs, Look For This Specific Egg Label
For perfect poached eggs, there's one important aspect to look for to make the perfect dish. It all comes down to a this specific egg label you should buy. -
If You Live In Oklahoma, You Have Access To The Cheapest McDonald's Big Mac In America
Looking at McDonald's prices across the 50 states, it's clear that Oklahoma has one of the cheapest Big Macs. We've investigated why this might be the case. -
Is YouTube's Food Ad Ban On Children's Content Actually Working?
YouTube banned food ads on content aimed at children in January 2020, but has the change in regulations on the platform actually made a difference? -
The Best Type Of Fat To Prevent Your Eggs From Sticking To The Pan
If you always struggle to keep your eggs from sticking when you're cooking, you may want to try using this particular type of fat to grease the pan. -
It's Probably Not A Good Idea To Buy Food From TikTok
While you can buy virtually anything online these days, it's probably not a good idea to buy food from TikTok -- even if it's from someone you enjoy following. -
The Ratio Mistake You Might Be Making With Cheese Sauce
When you're making a cheese sauce in your home kitchen, you should stick to this ratio between different types of cheese for the best results. -
This BBQ Sauce Fountain Is Sure To Be The Star Of Your Next Buffet
An Instagram post from chef Michael Ponzio has us drooling over what's bound to be the next craze in food fountains -- barbecue sauce. Here's how it's done. -
Cracking Eggs Directly Into The Poaching Pot Is Risky: Here's What To Do Instead
When you're making a poached egg, it may be tempting to crack it directly into the pan. You should probably think twice before doing so and opt for this method.