Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When handled well, tofu is an easy-to-cook and versatile protein that's not just healthy, but can also absorb pretty much any flavor that you soak it in.
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Fermented Shrimp Is The Unsung Hero Of Asian Dishes
There's one ingredient that is prevalent throughout several Asian countries that you may not know about and it's packed with delicious umami flavor. -
What's The Actual Difference Between Spaghetti And Noodles?
You may only have one or the other in your pantry, or simply pick one option over the other. But there's an actual difference between spaghetti and noodles. -
What To Look For When Picking The Freshest Collard Greens
There's not much you can do about fresh collard greens' short lifespan. What you can do is make sure that you're picking the best and freshest ones possible. -
Adding Chips Will Add A Whole New Level Of Crunch To Your Salad
Some of the foods that provide a pleasing salad texture are ones you may have never even considered putting in your bowl of greens — like chips. -
The Flavorful Ingredient You Should Be Adding To Winter Cocktails
The changing of seasons is the perfect excuse to roll up your sleeves and get creative with your cocktails. Here's the ingredient that'll spice up your drinks. -
The Storing Mistake You Might Be Making With Canned Coconut Milk
If you've ever stored a bit of leftover coconut milk in your fridge you may want to know the best ways to keep the ingredient fresh and good to eat. -
Why You Should Never Buy Generic Peanut Butter
Whether you swear by a specific name-brand peanut butter or opt for whichever is available, you may want to read the labels carefully before choosing generic. -
Why Chefs Never Buy Pre-Made Rice
Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it. -
Why You Should Never Eat A Sushi Roll Before Sashimi
True sushi pros would never eat a sushi roll before sashimi — but why? Here's why you should eat sushi in a specific order. -
Salt Bae Feeding Dr. Oz Steak Is Too Sensual To Watch
Netizens claim that the video of Salt Bae feeding Dr. Oz steak is almost too sensual to watch. So what made the simple task of feeding someone meat go so viral? -
This Is The Right Temperature To Flambe With Alcohol
Flambéing with alcohol is fairly easy for a home cook to do, but it's important for the alcohol to be at the right temperature before you flambé it. -
The Simple Temperature Trick For Clean, Moist Poached Fish Every Time
While it may be hard to overcook fish when you're poaching it, there are ways to ensure that the fish is perfectly moist every single time. -
Trader Joes' New Ginger Beer Has One Noticeable Flaw
Shoppers are complaining about one key flaw in Trader Joes' new ginger beer. -
Galangal Vs. Ginger: How Are They Different?
Next time you want to use ginger and galangal interchangeably, be sure you know the differences between these flavorful roots. -
Michael Symon's Toasting Technique For Perfect Rice Every Time
Ah, rice: so many ways to cook it. If you ask Michael Symon, he might tell you that the trick for cooking rice to perfection each time is to toast it first. -
These Turkish Dumplings Are Served With Yogurt
There are many different kinds of dumplings from around the world but you may not know about these Turkish ones with a long history and several varieties. -
The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce. -
The Outright Best Rice For Michelin-Quality Stir Fry
Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety. -
28 Drink Recipes To Keep You Warm This Winter
Bring out those whisks, gather your festive seasonings, and get ready to whip up your favorite cozy beverages — 'tis the season for hot drinks! -
Think Twice Before You Peel Zucchini Or You Might Miss Vital Nutrients
Peeling fruits and veggies seems like a no-brainer — but is it, really? Here's why you might want to think twice before peeling the skin from your zucchini. -
The Golden Ratio To Remember For Delicious Dashi Broth
Making Japanese dashi at home? Here's an easy ratio to remember when combining the four classic ingredients. -
Here's Why You Should Skip Buying Coffee At The Airport
Need a caffeine boost at the airport? Here's why you might want to avoid coffee while flying entirely. -
80 Snack Ideas For Your Next Movie Night
From classics like popcorn and ice creams to more sophisticated alternatives, there's something in here for all kinds of movie night snack requirements. -
Does Nepotism Exist In The Pop Culture Food World?
While nepotism is hardly a new concept, its connection with Hollywood is always a hot topic, making one wonder whether it exists in the food industry as well. -
The Unconventional Ingredient To Bring Cheap Coffee To Life
If you're drinking cheap coffee and need an easy hack to make the beverage more flavorful, try incorporating this unexpected ingredient to the drink. -
The Effortless Storage Hack To Keep Salad Lettuce At Its A-Game
A slimy, wilted, and brown mess is not what you see when trying to use lettuce for your lunchtime salad. Fortunately, there's a hack that can help avoid that.