Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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After disappointing fans with his takes on pad Thai and ramen, Gordon Ramsay has once again posted a controversial recipe video - this time, for butter chicken.
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For Optimal Flavor, Ditch Traditional Tea Bags And Buy Pyramid Bags Instead
For optimal flavor, ditch traditional tea bags and buy pyramid bags instead. Here's how pyramid bags make a huge difference! -
Taco Bell Customers Are Tired Of Mexican Pizzas Coming Out Mushy
Even though Taco Bell's Mexican Pizza was put back on the menu, fans were furious to find that the beloved item tasted suspiciously different than before. -
Reddit Thinks Taco Bell Is Worse Since The Pandemic Started
Reddit thinks Taco Bell is worse since the pandemic started. Here's why customers haven't been happy recently. -
What Are Black Limes And What Are They Used For?
What are black limes and what are they used for? The citrus fruit can completely transform your dish if used right. -
Before Throwing Away Empty Coffee Cans, Try Baking Bread
Before throwing away empty coffee cans, try baking bread. The cans can be a great way to bake without needing a baking sheet. -
How Are Ramen Eggs Different From Hard-Boiled Eggs?
How are ramen eggs different from hard-boiled eggs? Here's how the eggs are different from ones you might usually boil. -
Overripe Mangoes Can And Should Become Your Go-To Breakfast Bread
Overripe mangoes can and should become your go-to breakfast bread. Here's how to make the delicious treat. -
Separating Eggs Is The Key To Fluffy Diner-Style Pancakes
Separating eggs is the key to fluffy diner-style pancakes. Here's everything you need to know about the technique. -
Expert Explains The Differences Between All 7 Types Of Caviar
Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different. -
A German Farmer Made Messy Pancakes For An Emperor And Now It's A Whole Thing
The Kaiserschmarrn was a delicious accident. Translating to the emperor's mess in English, Kaiserschmarrn is a type of pancake popular in Germany and Austria. -
Don't Look Now, But Orange Prices Could Be On The Rise
As more natural catastrophes affect Florida, their effects on the price of oranges may soon be seen all across the country. -
Check Your Fridge: Starbucks Bottled Vanilla Frappuccino Is Being Recalled
If you've just stocked up on bottled Starbucks vanilla Frappuccinos, the FDA's most recent food recall may be of concern to you. -
Guy Fieri's Jalapeño Bacon Parm Popcorn Dressing Is Revolutionary
Guy Fieri's seasoning trifecta - bacon, parmesan, and jalapeños - may become your new favorite way to eat popcorn. -
Via Carota's Foolproof Tip For Risotto Is To Stop Spending Money On Stock
While some chefs make their risotto with stocks and broths, the New York trattoria Via Carota thinks that the secret to a good risotto is far simpler. -
The Crisp Italian Anise Cookie That Looks Like A Waffle Cone
Italy has a different cookie for every palate, but one crisp Italian anise cookie that looks like a waffle cone is perhaps the most uniquely shaped of them all. -
The Nutella And Cheese Pairing You'd Never Expect And How To Serve It
If you're a fan of chocolate and cheese, this delicious and decadent Italian Nutella and cheese pairing will leave you pleasantly surprised. -
The Simple Grilled Cheese Mistake You Want To Avoid For Ideal Meltiness
If you're planning on making grilled cheese, here's the simple grilled cheese mistake you want to avoid for ideal meltiness. -
The Italian Cheese You Should Always Buy At Costco
Costco offers good deals on all kinds of cheese, but this Italian necessity is one that can't be missed. -
30 Snacks To Liven Up Your Super Bowl Party
Here are some easy, convenient, and big-batch snack recipes that'll liven up all Super Bowl parties, whether you're there for the game or just want some food. -
Yes, You Can Melt A Chocolate Bar Into Your Espresso
Coffee and chocolate are a delicious combination. But did you know that you can actually melt an entire chocolate bar into your espresso? -
The Reason Unsweetened Cocoa Powder Always Needs To Be Sifted
If you've baked a cake, you've likely seen instructions to sift ingredients, like cocoa. Here's the reason unsweetened cocoa powder always needs to be sifted. -
The 3 Ingredients Oprah Swears By For Deviled Eggs
The next time you make deviled eggs you may want to switch up your normal recipe with these three ingredients that Oprah loves to use in her dish. -
The Meringue Swap For Simple Soufflé Pancakes
What gives the soufflé pancakes the signature melt-in-the-mouth texture is also what makes them tricky to master. The solution: swap the meringue. -
Smashburger's Jackfruit Patties: What To Expect From The Fast Food First
While many kinds of faux meat are made from soy or pea protein, Smashburger's plant-based patties are made with jackfruit. -
Are Sumo Oranges The Same Thing As Mandarin Oranges?
Japan is home to some of the most rare and expensive fruits and sumo oranges are no different. So, are sumo oranges the same thing as mandarin oranges? -
The Two Underrated Cheeses You Should Start Cooking With
According to Craig Gile, there are two underrated Swiss cheeses everyone should consider buying, especially if they are looking for a cheese they can cook with.