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Snack Recipes
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Snack Recipes

  • Steak and potatoes in skillet with herbs
    By Patterson Watkins

    The Juicy Garlic Steak & Potatoes Recipe That Comes Together In A Skillet

    Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.

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  • a sliced Buffalo chicken wrap with lettuce and tomatoes on a plate
    By A.J. Forget

    This Shredded Buffalo Chicken Wrap Recipe Brings The Heat

    In our shredded Buffalo chicken wrap recipe, all the piquant flavors of a plate of wings are folded into a tortilla for a convenient grab-and-go meal.

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  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • plate of tempura popcorn shrimp next to ramekin of orange dipping sauce
    By A.J. Forget

    Crispy Tempura-Style Popcorn Shrimp Recipe

    Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.

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  • Sliders in baking dish, on parchment paper, and hand dunking slider into sauce
    By Patterson Watkins

    Messy But Delicious French Dip Sliders Recipe

    Our French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.

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  • Italian hangover bundt cake on stand
    By Patterson Watkins

    De Fazio's-Inspired Italian Hangover Cake Recipe

    Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.

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  • brisket smashburger with toppings and potato salad
    By Patterson Watkins

    Barbecue Brisket Smashburger Recipe

    Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.

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  • Platter with various fruit and marshmallow dip
    By Patterson Watkins

    Creamy Marshmallow Fruit Dip Recipe

    This simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.

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  • plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic
    By A.J. Forget

    Chilean Tomaticán Stew Recipe

    Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

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  • chicken tenders in brown sauce with sesame seeds in a metal frying pan
    By Patterson Watkins

    Apple And Honey-Glazed Chicken Tenders Recipe

    These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.

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  • Cookie dough dip in bowl surrounded by graham crackers
    By Kara Barrett

    Easy But Elevated Cookie Dough Dip Recipe

    This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.

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  • bowl of salmon dip on cutting board with crackers, ginger, and scallions
    By A.J. Forget

    Ginger Scallion Salmon Dip Recipe

    This creamy, warm dip features salmon, ginger, scallions, garlic, and sriracha for a spicy kick.

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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • sliced turkey breast on a white plate
    By Patterson Watkins

    Low And Slow Creole Butter Turkey Breast Recipe

    Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • sliced butter chicken burrito on cutting board next to bowl of kachumber
    By A.J. Forget

    Indian Butter Chicken Burrito Recipe

    This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

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  • Cheesy bacon jalapeño dip with crudites and tortilla chips
    By Catherine Brookes

    Cheesy Jalapeño Popper Dip Recipe

    This fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.

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  • Squares of potato chive bake on parchment-lined cutting board
    By Catherine Brookes

    Copycat Starbucks Potato Chive Bake Recipe

    Bring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.

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  • plate of ceviche with leche de tigre on cutting board surrounded by corn chips and chiles
    By A.J. Forget

    Peruvian-Style Ceviche (With Leche De Tigre) Recipe

    This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

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  • Two bowls of granola with yogurt and berries
    By Catherine Brookes

    Crunchy Vanilla Nut Granola Recipe

    Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

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  • bread knots, cheese, and tomato sauce in a black frying pan
    By Kara Barrett

    3-Cheese Garlic Bread Pizza Dip Recipe

    This ooey gooey garlic bread pizza dip combines frozen garlic knots with pizza sauce and 3 cheeses for the ultimate melty, saucy appetizer or light meal.

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  • Spanish tortilla-inspired quiche with hashbrown crust
    By Kara Barrett

    Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

    Inspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.

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  • Various chicken sandwiches, bowls of sauce, coleslaw, and pickles
    By Patterson Watkins

    Copycat Dave's Hot Chicken Sandwich Recipe

    We recreate Dave's signature blend of spicy, sweet, tart, and savory flavors in this copycat hot chicken sandwich with tangy kale slaw recipe.

    Read More
  • Lifting coconut curry noodles from bowl with chopsticks
    By Catherine Brookes

    Aromatic Coconut Curry Noodles Recipe

    This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.

    Read More
  • glass mug of hot cocoa with marshmallows and grated chocolate on top
    By A.J. Forget

    Creamiest Vegan Hot Chocolate Recipe

    This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.

    Read More
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