Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Voiceover actor Stefan Johnson is providing bad chip reviews on TikTok, and fans are loving his hot takes on your favorite brands.
-
National French Fry Day 2021: Where To Get The Best Food Freebies And Deals
What do we want? French fries. When do we want them? Today. Why? Because they're free. -
Everything You Need To Know About Rosemary
Rosemary is a multi-tasker in the herb world. It's popular among chefs for its woodsy, lemony flavor that adds to meats and vegetables. -
The Surprising Connection Between Bourbon And Tabasco
There's another, lesser-known connection that may shock whiskey and hot sauce lovers alike: Tabasco is aged exclusively in used bourbon barrels. -
Here's How To Get Cast On Chopped
If you're a professional chef interested in competing on a reality cooking show, here is everything you need to know about what it takes. -
Tiger Roll: What You Should Know Before Ordering
To the uninitiated, ordering sushi can present a monumental task. If you're looking for a place to start, a tiger roll may be the perfect introduction. -
What Dunkin' Employees Wish Customers Understood About The Flavor Swirls
Ordering from the Dunkin' beverage menu is like navigating an algorithm: hot, cold, iced, flavor shots, flavor swirls, dairy, non-dairy, latte, espresso.... -
You Should Start Eating More Nectarines. Here's Why
Aesthetics aside, nectarines are packed with nutrients and antioxidants believed to benefit many components of your health. -
The Reason Aged Balsamic Vinegar Di Modena Is So Pricey
The reason aged balsamic vinegar di Modena is so pricey is that it's made to rigorous standards, aged at least 12 years in barrels of different types of wood. -
This Was Anthony Bourdain's Most Important Travel Tip
Chef and writer Anthony Bourdain was beloved for his championing of good food, culture, and travel. This was Anthony Bourdain's most important travel tip. -
How To Beat Bobby Flay, According To Jonathan Waxman
Chef Jonathan Waxman had advice for how to beat Bobby Flay. Flay's mentor said to cook within your comfort zone. Flay wins 66% of challenges on Beat Bobby Flay. -
What Is Okra And What Does It Taste Like?
Okra gets a bad rap. The much maligned vegetable (Or is it a fruit?) suffered an image problem long before chef Tom Colicchio called it his least favorite food. -
Here's What You Can Substitute For Dry Mustard
Cooks who realize they're out of dry mustard have three choices: ditch the recipe, run to the store, or find a substitute. However, we have good news.