Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Giada De Laurentiis is a queen of the culinary space who paved the way for other aspiring women when she opened her first restaurant.
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The Burger King Sandwich Flop You've Probably Never Heard Of
The Burger King roast beef sandwich launched in 1980, which ticked all the boxes you would want in a specialty sandwich. But it still vanished a year later.r -
Why There's Tension Between Giada De Laurentiis And Rachael Ray
Why there's tension between Giada De Laurentiis and Rachael Ray, and how the conflict between these two celebrity chefs started. -
Here's What Megan Fox Eats In A Day
Megan Fox is a busy mom, actor, and model who has taken the media and audiences by storm. Here's what she eats to maintain her figure. -
You've Been Reheating Prime Rib Wrong Your Whole Life
Prime rib is a popular cut of meat and chances are, you've been reheating it wrong you're whole life. -
The Unusual Ingredient You Should Add To Beef Stew
Beef stew is a staple in many American households but have you ever considered changing up the recipe? Perhaps by adding Italian dressing? -
Here's How To Pick The Best Swordfish Steak
If you've ever wanted to try your hand at swordfish steak, there are some things you need to know before picking out your fish. -
Why People With Celiac Disease May Want To Steer Clear Of Semolina
Those living with Celiac disease need to avoid more than just bread. Semolina is a popular flour used in many items, and those with Celiac need to avoid this. -
Is It Safe To Eat Swordfish?
Swordfish is an expensive and popular dish at some restaurants, but is it safe to eat? We have the scoop on swordfish. -
Can You Make Risotto In A Microwave?
Risotto is a favorite dish and not just for those who love standing and stirring. You can cook this Italian favorite in the microwave. -
That Time Ina Garten's Husband Sent A Flirty Text To Another Woman
Ina Garten and her husband Jeffrey have a long and loving relationship, but one time, Jeffrey texted another woman a flirty message, and here's Ina's response. -
How Xanthan Gum Can Be Important In The Keto Diet
The Keto diet remains a popular choice and xanthan gum is an ingredient that could help keto dieters with some of their recipes. -
Try This Olive Oil Trick Before Throwing Away Fruit Peels
There's a great olive oil hack you might not have heard of, so before throwing away fruit peels you might want to try it out! -
Why You Shouldn't Put Onions Down The Drain
Onions are great veggies that pack a flavorful punch and while slicing them may tear you up, the damage they can do to your drain will certainly upset you. -
Why You Should Soak Garlic Cloves In Water Before Peeling Them
While garlic is an essential cooking ingredient, the actual process of peeling garlic cloves can become tedious. However, one trick can fix this.